MatchstickBrewingCo.
Well-Known Member
I really love sour beers but don't know where to start when it comes to brewing one and don't want to try with a full 5 gallon batch.
Anyone know an easy way to run off a gallon of pre fermented beer from a batch of regular (non soured) beer into a gallon "carboy" during kegging in order to sour it?
Can I just collect that beer, pitch some lacto and/or brett, and let it sit for a while?
Any input would be greatly appreciated.
Anyone know an easy way to run off a gallon of pre fermented beer from a batch of regular (non soured) beer into a gallon "carboy" during kegging in order to sour it?
Can I just collect that beer, pitch some lacto and/or brett, and let it sit for a while?
Any input would be greatly appreciated.