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Sources of Organic Ingredients

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It lives! It lives!

Yes, just like Frankenstein’s monster, I would like to ask the question, on a really old thread, from the homebrew community, if there are good sources of organic malt. I am in California, but I am sure anywhere in the Western US would be good.

A lot of the links on this thread are expired.

Like @Hoppy2bmerry said, I use Breiss Organic Brewers Malt sometimes (when its available on the group buy I'm a part of).
 
It lives! It lives!

Yes, just like Frankenstein’s monster, I would like to ask the question, on a really old thread, from the homebrew community, if there are good sources of organic malt. I am in California, but I am sure anywhere in the Western US would be good.

A lot of the links on this thread are expired.
JAReeves,

Here in Portland it's not hard to get my mainstay: Great Western organic two row pale malt -- FH Steinbart usually stocks it. I usually end up getting organic specialty malts (almost all Briess) from Northern Brewer.
 
Just ordered from Northern Brewer, my second organic beer recipe.

Decided on 12 lbs 2-row, 2lbs Munich, and I am going to flake some oats at home for a hoppy beer. Imperial Yeast A44 Kveiking. The only hops I can find organic are on Etsy, Willamette and Cascade. Haven't decided how much hops to use yet.

I am so terrible with the categorization of these subtle differences between beers. It is what it is.
 
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