anyone try sour/tart cherry juice in a wit? Im wondering if a bottle in 5 gallon is too or not enough. I will probaby do it for half my batch so please let me know how this turned out for you. I heard this was really good in some article.
sour/tart cherry juice in WIT
- Thread starter Pdaigle
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My only advice is to use actual juice. A guy in my club used flavor concentrate, and it tasted like cough syrup.
Other than that, best advice i've gotten on adding fruit juice is to pour a pint and dose that pint to get the ratio you like. Then dose the rest of the beer.
I think it sounds like it would be a good tasting beer.
Other than that, best advice i've gotten on adding fruit juice is to pour a pint and dose that pint to get the ratio you like. Then dose the rest of the beer.
I think it sounds like it would be a good tasting beer.
TheBigLebrewsk1
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I like the idea, started doing it with saisons, wits are great bases for juice.
I will let you know how this turns out .... cheers!
not the greatest btw.. its too expansive for what you come out of it. Also don't I would prime with this juice only. I did corn sugar and this sour juice and create beer bombs
FYI
TheBigLebrewsk1
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not the greatest btw.. its too expansive for what you come out of it. Also don't I would prime with this juice only. I did corn sugar and this sour juice and create beer bombs
FYI
Bummer, sorry
