Someone better hurry home from Stan Mikita's donuts. You have a box on your porch.![]()
Holy cow look at that dent! I'm glad they made it safely.
That Trinity beer won gold at GABF last year, so I hope you like that one. The Opuntia is really tasty. It is such a surprise that it came from a tequila barrel. I recently had the ferus fluxus and I would give that some time. There might be diacytel in that one that the Brett should clear up. A few if Chad's beers seem to develop that flavor in the bottle and then it goes away.
The homebrews are:
Facemelt: super sour beer with a fair amount if acetic.
Brett C: Berliner weisse fermented only with WLP's Brett C. Just a light tartness and pretty clean malt flavors.
The bw is an English barleywine and the oak Zin RIS is an RIS aged on oak cubes with Zinfandel. The RIS finished drier than I planned so watch out for that one. It's a challenge at 18+ percent.
I hope you enjoy them!
Packed like a boss, so there was no problem!
The Trinity beer I hadn't heard of and had just in the last 6 months or so heard of them, so I'm excited for that one. I actually had a Fluxus a couple weeks ago that mhurst sent me, so I agree with you on that, it's sitting for a little bit, same with the St. Bretta, mainly just to see how it might change.
I've heard about your facemelt, so I am really looking forward to that, I plan to pucker up from what I've seen.
18% RIS...better put on my big boy shoes...
Thanks again!