I planned to made a saison, but it came out as a sour. I used the T-58 safebrew. I love the taste. I'm definitely happy with it, but was surprised of the sourness. It aged 2 weeks in primary and about 3 weeks in secondary.
Is this normal of the t-58? I read about it ring a bit more peppery?
Is this normal of the t-58? I read about it ring a bit more peppery?