inchrisin
Well-Known Member
I'm making a mead with a yeast Brett blend. Wyeast 9097. I'll ferment in the mid 60s and I'm wondering if I should aerate and if I should degas this wine?
https://www.wyeastlab.com/vssprogram.cfm?website=2
https://www.wyeastlab.com/vssprogram.cfm?website=2