sour IPA - any experience?

[martyjhuebs]

Sour mash and kettle souring are two different processes, no? I'll stick with kettle souring, it works well with my set up.

I personally prefer to sour mash my entire grain bill and after the souring I sparge as normal and then boil. Kettle souring is just souring the wort after the mash. So yes, 2 different processes.

 

[Jacinthebox]

Beer went over very well at the beer show...few untappd reviews

https://untappd.com/b/big-spruce-brewing-jac-the-sipa/1384104