Pogopunx82
Well-Known Member
Last time I checked my sours which I have more than 40g of, everything was fine and that was last saturday. I guess the temperature sensor fell out. So the past few days my beers have been sitting in an insulated box with the heater on constantly. They are HOT! and the box was around 100-105 degrees. Some of my beautiful pellicles now have new darker bubbles popping up. It doesn't look like a unwanted infection but as if the air space in each fermenter got hot and dried out a couple bubbles on the pellicle. I have flemish reds,brown,saisons,berliners all down there.
Am I doomed?
Am I doomed?