marqoid
Well-Known Member
I have a pseudo lambic that is ready to be bottled. I would like to put it into 750ml champagne bottle and cork with a non champagne cork and use a large belgian cap over the top. I want to end up with a bottle like cantillon or fantome. I've never seen this in a homebrew and didn't see anything in past forums.
What things do I need to consider? Should this be as easy as corking a wine bottle, then crimp a large crown cap?
Anyone know standard sizes for corks? bottles? caps?
Will a standard hand capper work with the large belgian caps?
What things do I need to consider? Should this be as easy as corking a wine bottle, then crimp a large crown cap?
Anyone know standard sizes for corks? bottles? caps?
Will a standard hand capper work with the large belgian caps?