SoulBrewer
Member
Hi all, newbie here.
I bottled 10g of Apfelwein last Sunday (2/20), and I have been tasting it since.
It is very clear, very strong, and very acidic; but it tastes a little bit sour. It was a bit sweet when I bottled it, I guest that was the priming sugar.
I am curious if it is supposed to taste like that? Will it smooth out after time?
I bottled 10g of Apfelwein last Sunday (2/20), and I have been tasting it since.
It is very clear, very strong, and very acidic; but it tastes a little bit sour. It was a bit sweet when I bottled it, I guest that was the priming sugar.
I am curious if it is supposed to taste like that? Will it smooth out after time?