Myrdhyn
Well-Known Member
8 potatoes, peeled and cubed
1/2 cup butter
1/2 cup all-purpose flour
8 cups milk
1/2 cup chopped green onion(scallion)
1 (8 ounce) container sour cream
1/2 cup shredded Cheddar cheese
1/2 lb bacon, cooked and chopped
salt and pepper to taste
Directions
1.Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.
2.While the potatoes are cooking, melt the butter in a large pot over medium-high heat. Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened.
3.Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.
4.Garnish with chopped scallion, shredded cheddar, and bacon
Simple and easy, less than 30 minutes, and very tasty. 12 servings(or 3 manly servings)
I made this last night. Doubled recipe b/c we had family over. It was awesome. Will be finishing it tonight. Only thing I would change is IMO it needs some garlic.