OrangesOfCourse
Member
Hey guys,
Its been a while since we've been able to brew anything. Holidays are coming up so we wanted to brew a few beers. For the last brew we had built the Son of a Fermentation Chiller but i got tired of replacing the ice all the time. My chiller has to stay in the garage so it's a process that has to be done often. I decided to use my mini fridge to take over the cooling duties. I've removed the partition inside the chiller and mated the fridge with 2 holes. I wanted to know if my principles are correct and if there is a better way. Should I not even bother with the 2 holes and just make a cutout for the fridge?
I live in Texas so the temp outside get pretty hot and hotter still in the garage. I wanted to make this as efficient as possible and be able to maintain 59-64 during the hottest parts of the day. I know the insulation inside needs some work and that's already on the list of things to do. Is there any other way for me to improve the design?
Any advice would be helpful.
Mini fridge mated to son of a fermentation chiller:
Look inside the chiller. Top fan blows air from the fridge into the chiller and bottom fan blows air from the chiller to the fridge.
I know its dirty inside but i'm still in the process of getting it ready for the brew.
Its been a while since we've been able to brew anything. Holidays are coming up so we wanted to brew a few beers. For the last brew we had built the Son of a Fermentation Chiller but i got tired of replacing the ice all the time. My chiller has to stay in the garage so it's a process that has to be done often. I decided to use my mini fridge to take over the cooling duties. I've removed the partition inside the chiller and mated the fridge with 2 holes. I wanted to know if my principles are correct and if there is a better way. Should I not even bother with the 2 holes and just make a cutout for the fridge?
I live in Texas so the temp outside get pretty hot and hotter still in the garage. I wanted to make this as efficient as possible and be able to maintain 59-64 during the hottest parts of the day. I know the insulation inside needs some work and that's already on the list of things to do. Is there any other way for me to improve the design?
Any advice would be helpful.
Mini fridge mated to son of a fermentation chiller:
Look inside the chiller. Top fan blows air from the fridge into the chiller and bottom fan blows air from the chiller to the fridge.
I know its dirty inside but i'm still in the process of getting it ready for the brew.