Ok, so I made my own little recipe of a dunkel and it started about 3 weeks ago. Used 3.3lbs of munich extract, 3.3lbs of wheat extract and then 3 lbs of other grains that I steeped, only an ounce of hops. Hefe yeast, and supposedly the SG was 1.34. I was told it was wrong by the local brewer supplier. Now FG is 1.22, and I am not sure if it is ready to be bottled. Any thoughts? Should I go on with the show? I already primed it and everything, it's in the bottling bucket.
Thanks
Thanks