pursuit0fhoppiness
GTA Brews club member, pharma technologist
Hey all, there's no water forum on here so figured I'd post here. I live in Toronto, with pretty good water for brewing, albeit medium hard. I was wondering for a NEIPA I'm brewing soon if I should try using 2/3 distilled water to bring the hardness down. Targeting 70ppm Ca, 100 ppm Cl and 25 ppm SO4 gives me a total hardness of 170 with Bru'n Water, compared to 270 the last time I brewed it with all city water.
Has anyone used softer water and liked the results more?
Has anyone used softer water and liked the results more?