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AlcheMania

Well-Known Member
Joined
Dec 20, 2023
Messages
72
Reaction score
78
Location
Montebello CA
Hello fellow hobbyists!
Though not new to brewing,
I have in the last year upgraded and upscaled (though in some ways downscaled) my brewing production.
I do AG, ferment in kegs (usually under pressure and serve on a custom 3 tap keezer.

I love malty and or balanced beers over the hoppier varieties (in general)

I currently have an ESB and a Dunkelweizen brewing.

Cheers!
 

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