Nate R
Well-Known Member
Ahh... the ole' "better make two batches- for science"...All the new ocfest beers are on tap. No sign of soap.
I have since brewed a pilsner. One batch tap water, one with RO. We shall see.
Ahh... the ole' "better make two batches- for science"...All the new ocfest beers are on tap. No sign of soap.
I have since brewed a pilsner. One batch tap water, one with RO. We shall see.
Ahh... the ole' "better make two batches- for science"...
So I just got ahold of Brewing Chemistry and Technology which includes a bunch of fishbone diagrams. One of them is for troubleshooting soapy flavors and almost all causes come back to yeast handling issues but I think a couple are for water as well.
@passedpawn if you pm me your email address I'll send you a photo of the diagram if that's something that might be helpful to you