BrewRadley86
New Member
- Joined
- May 12, 2015
- Messages
- 2
- Reaction score
- 0
I am making an Irish red ale and was going to put half of it on some wine soaked oak.
Does anyone have any suggestions on soaking techniques and or amount of time to let the chips soak?
Does anyone have any suggestions on soaking techniques and or amount of time to let the chips soak?