So who's brewing this weekend?

[Gus_13]

Got my yeast spinning for a British Porter Saturday. Splitting a 10 gallon batch with my buddy.

 

[Steveruch]

First allgrain pilsner in years on Sunday.

 

[corkybstewart]

I just finished a 10 gallon batch bock. 100٪ Munich malt, 2 decoctions, stuck sparge, jammed grain mill. Lots of fun but I got it into the fermenter at 53f.

 

[loganklaas]

Just brewed 5 gallons of Belgian Pale Ale.

 

[SteveH aka shetc]

Just moved to Georgia so going to brew a pseudo peach smoked American wheat beer.

 

[jcav]

Just mashed in on a Irish Red I am brewing for my upcoming St. Patty's Day Bash!

 

[Gusso]

Brewed a Baltic Porter this afternoon. I used my inground wort chiller. OG 1.096.

 

[Mac MacFarlane]

Did a simple pale ale on my new system I put together. It was a lovely 5f out.

 

[Abrayton]

Got a pre prohibition lager in today. Great brew day except my old chest freezer fermentation chamber crapped out, so I’m trying to regulate temps with pitchers full of ice. Maybe the boss will let me upgrade to a few temp control conicals!

 

[loganklaas]

Got a pre prohibition lager in today. Great brew day except my old chest freezer fermentation chamber crapped out, so I’m trying to regulate temps with pitchers full of ice. Maybe the boss will let me upgrade to a few temp control conicals!

Let me know if you’d like me to write a note saying that you get to upgrade. Can’t hurt, right? Hopefully you’re able to get it squared away soon!

 

[BrewZer]

Got a warning light on my empty bottle storage rack, thus it's time to put another batch in the fermenter. So we're going a bit German for this one, with about 10 lbs of 2-row, a pound each of Cara-pils and Vienna, an ounce of Northern Brewer up front and an ounce of Saaz at the finish, all wrapped around a packet of Dusseldorfer Alt.

I expect to boil 9 gallons of water and grind the grains to just slightly larger than flour, then mash in a bag; ferment for 3 weeks, and bottle age for at least 3 weeks. Should hit 1.055 OG, looking for about 1.018 FG, for 5.1% ABV, 26 IBUs, and color around 6.1 SRM.

We'll see how it goes.

UPDATE: FG was 1.056, so conversion was slightly better than expected. Color's good, smell's good, kreusen's gone at the 4 day point and there's a nice layer of compacted trub and yeast on the bottom. Right at 6 gallons made it into the fermenter.

I only used 8 gallons of water (5 spring, 3 distilled), but that's still more than the calculator called for (6.2 gals).

 

[seatazzz]

Brewing up a true Munich Helles today, going to ferment on the Imperial Urkel slurry that did so well for my last lager. Enough in the pipeline right now that this can sit in the ferment fridge a couple of weeks.

 

[_BullDog_]

5 gal of oatmeal stout yesterday

 

[4_Sons_Brewing]

Brewed an Irish Stout today - will be a bit late for St. Paddy’s day, but have some family coming to visit in April and it’s a favorite of theirs. Loved how dark those lines looked during the mash

 

[hout17]

I'll be brewing the 1971 Boddington's recipe from Ron Pattinson's site this coming weekend. Can't wait! Going to go with Wyeast 1968 for this one.

Link to recipe in Ron's site.

 

[DBhomebrew]

Voiced to the family my wish to brew this weekend. Ron's 1939 Fuller's PA.

1.051/43IBU

Pale ale malt, 15% flaked maize, barely 3% invert, a touch of roasted for color. Fuggle bittering, EKG late. Trying Omega's 016 as I wasn't able to replenish my stock of Pub.

 

[Hoppy2bmerry]

Brewing a tripel today… might brew this weekend as well.

 

[Hoppy2bmerry]

Second runnings…

 

[Shenanigans]

Also brewing a Triple tomorrow in the style of Karmeliet.
Just zested some oranges and it smells great here.
I'll also be brewing a Young's Special London Ale clone.

 

[Abrayton]

Bergamot Pale Ale

 

[hout17]

Got the 1971 Boddington's recipe brewed did it Friday afternoon as it's supposed to storm all weekend. Expected OG was 1.036 and the beer came in at 1.038 no complaints here.

My tilt initially gave a reading of 1.030 so I took a sample and took a hydro reading and added a calibration point. For a moment I was concerned because everything went so well.

It's in the fermenter and off to the races.

 

[Gusso]

Brewed a Baltic Porter this afternoon. I used my inground wort chiller. OG 1.096.

Drinking this big beer already. So smooth for 10+% abv.

 

[Sam_92]

I brewed a slip n shoddy stout tonight, I don't know how long I actually boiled it because everything was timed around feeding a baby and getting her to sleep. I hit 1.065 for my og which isn't too bad at all and the smells from the kettle were divine.

 

[RyPA]

Brewed a NEIPA today

 

[Chorgey]

Just started the 90 minute boil on a Marzen

 

[Beerstein]

I just finished up my first attempt at a farmhouse. 2-row, organic Azure wheat, orange peal, coriander, and Belle saison (cause I had it).

 

[loganklaas]

I just finished brewing an Imperial Stout. Now the waiting game. The upside is that I have both taps flowing, and a keg of Belgian Pale Ale kegged and waiting to go in.

 

[grampamark]

Brewing a 3 gal BIAB Blonde Ale just because I can. The pipeline is full; this makes it fuller.

 

[grampamark]

Beersmith predicted 1.050. Not bad for a 2.5 hour brew day.

 

[Dr_Jeff]

Trying to get caught up
10 Saison
10 IIPA

The mill misbehaved, a total PITA brew day. I had a lot of problems, mashed in too low on both had to pull the liquid and heat it then add it back in the the mash several times, so I guess it was a step mash. All in the fermentation chamber in the kegmenters.