So who's brewing this weekend?

[Paul_Aris]

I am kegging my IPA and Brewing NEIPA Friday or Saturday.

 

[jlash630]

I'm brewing a west coast IPA from the all together recipe. A lot of guys in my club are doing either the west coast variant or the NEIPA

https://www.google.com/amp/s/beerandbrewing.com/amp/recipe-all-together-ipa/

 

[andysim]

Scottish Ale

 

[day_trippr]

Halfway through mashing a Cascade/Valley Malt SMASH pale ale...

[edit] All done! Pretty smooth brew day, no hiccups...

Cheers!

 

[Deadalus]

Irish Stout starter on the stir plate for tomorrow's brewing. Drained my porter just as three light beers hit the keezer and I need something dark. Hoping to be able to pick up a beer gas tank to go with my recent nitrogen regulator find.

 

[Kark]

Brewing an Orange Creamsicle Cream Ale tomorrow. The first time using grains at all in the steeping bag, so I am excited.

 

[Paul_Aris]

Just about done spargeing my NEIPA.

 

[Dave Sarber]

Started a WLP510 starter yesterday afternoon, will mill grains tonight, and start mashing at the crack of dawn tomorrow. We're already hitting summer temps in Tucson, so need to finish as early as possible.

 

[brewbama]

Brewing an APA based on Brulosophy’s Tiny Bottom for Big Brew. mine will have Veterans’ Blend hops. This beer will be my Memorial Day beer.

 

[Paul_Aris]

Also kegged my citra/Simcoe IPA today.

 

[SteveH aka shetc]

Brewing an American porter for the Big Brew Day. The malt bill is from a Gordon Strong recipe, and the hops are based on Deschutes Black Butte.

 

[Abrayton]

Brewed a pale ale today. Had my scale on the wrong setting so my 60 min hop addition ended up 1.6oz instead of 1oz...oops

 

[seatazzz]

It’s almost the weekend! I brewed a Jalapeño Amber Ale today, inspired by Seatazzz.
Love my pepper beers!

Drink them FAST when they're done. My buddy that I brewed this for found a couple in his fridge this last weekend, and told me they were beyond HOT after sitting a few months, but still tasty (to him, I hate them). I still have a few myself, and the husband (who also likes hot beers) won't touch them after what our friend said.

 

[Steveruch]

A sorta grodziskie: 2.2 gallons at 1.036. 1.5 lbs. Bavarian wheat dme, 1 lb. oak smoked wheat malt, 4 ozs. red wheat malt, .25 oz. saaz at 3.2%, K-97.

 

[seatazzz]

Going to brew up a Belgian Orange Coriander Wit on Sunday. Ordered what I needed from our LHBS today, and will make the trip tomorrow to get it. Brewboss gifted me the wheat I needed, also some BE-256 yeast; never tried this strain before so looking forward to seeing what it does. Per Fermentis it's their former Abbaye yeast and should impart some nice clove/banana into this beer. Next weekend going to do a German pilsner based loosely on Georgetown Brewing's Dreifecta. Husband brought some home and both of us loved it.

 

[Dave Sarber]

Going to brew up a Belgian Orange Coriander Wit on Sunday. Ordered what I needed from our LHBS today, and will make the trip tomorrow to get it. Brewboss gifted me the wheat I needed, also some BE-256 yeast; never tried this strain before so looking forward to seeing what it does. Per Fermentis it's their former Abbaye yeast and should impart some nice clove/banana into this beer. Next weekend going to do a German pilsner based loosely on Georgetown Brewing's Dreifecta. Husband brought some home and both of us loved it.

I think you'll like the BE 256.

 

[govner1]

I’m brewing the Big Brew AG recipe (6g) with my daughter. YVH had all the hops and the grains are ones I normally keep on hand.
Third brew in as many weeks. I may have to keg condition this along with my Wookey Jack clone that’ll be ready to keg in about 5 days.

 

[Footballandhops]

German pils with 100% tettnang

 

[Ollie8000]

Starting a Vienna-based brown ale. It's a slight variant on a Vienna almost-SMaSH (DMaDH?) that has worked well a couple of times.

 

[Novacor]

Grain is milled and strike water is heating up for my Quarantine IPA.

 

[Dave Sarber]

Mashing a tripel right now.

 

[Novacor]

Jr. Assistant Brewmaster helping me mix up some cleaner during the virtual Big Brew.

 

[Taylor Jackson]

Brewing a hoppy amber ale today. It's my first time using Idaho 7 hops, which smell fantastic!

 

[Steveruch]

Did this yesterday: two gallons at 1.036. 1.5 lbs Bavarian wheat dme, 1 lb oak smoked wheat malt, 4 ozs red wheat malt, .25 oz saaz at 3.2%, K-97.

 

[wetmk]

Wait... Is it the weekend? I keep losing track.
Brewed 11gallons APA yesterday. Partial mash. Pils DME, 5# Vienna,Crystal 40. Magnum for bittering, Cascade and Centennial late additions. Was going to do half 04 and half 05 but didn't like the smell of the 05 slurry. Ended up using 34/70.

 

[Joshua Hughes]

Boiling the wort for a Pale ale right now

 

[GaBrewZoo]

Brand new 1/2 bbl system. First brew day in over a year. 10 gallons of wheat/rye blonde ale.

 

[grampamark]

Brewing a Cream Ale today for the Big Brew. We started seeding this week, but I parked my tractor early. Seniority has its privileges.

 

[orionol73]

Drink them FAST when they're done. My buddy that I brewed this for found a couple in his fridge this last weekend, and told me they were beyond HOT after sitting a few months, but still tasty (to him, I hate them). I still have a few myself, and the husband (who also likes hot beers) won't touch them after what our friend said.

Use them for some chili batches!

 

[hopkincr]

Have my hops ready for my Pliny the Younger clone that I’ll be brewing tomorrow. First time using hop shots.