So who's brewing this weekend?

[BudgetBrewer]

Hoping to brew a Kolsh on Saturday, so long as I don't get the crud my kiddo picked up at school

b strong.
lol... good luck

 

[irontodd]

b strong.
lol... good luck

High alcohol content keeps the bugs out, yes sir, I'll have another!

 

[MaryB]

Brewing Friday and Sunday if my back holds up. Have to take advantage of the warmer MN weather when I can!

 

[Zekk]

Planning on brewing a porter on Sunday. Haven’t decided on the recipe yet, probably something similar to Black Butte

 

[MaryB]

And pushed to Sunday...

If you are younger take care of your spine! You don't want to deal with the pain I do every day of the week!

 

[ESBrewer]

Brewing some more ESB tomorrow. Learned more and came up with a new recipe and some new equipment/ingredients.

 

[irontodd]

Hoping to brew a Kolsh on Saturday, so long as I don't get the crud my kiddo picked up at school

Ended up not doing the Kolsh. Decided the lot of wit that I have in the cool closet would fulfill light/wheat need of the locals. Started a porter that will get a dose of vanilla in a week or two. And the family is healthy!

 

[domdom]

brewing a saison tomorrow. 'saison's revenge' due to the first time i tried (years ago as my 4th or 5th beer) it was a miserable failure. hope to slay it this time.

 

[beermanpete]

I am brewing a brown ale tomorrow.

 

[KYBLUE]

Hoping to brew a small batch of cream of three crops after breakfast.

 

[seatazzz]

Pipeline is getting low, so brewed up another batch of Pliny clone yesterday. Was in a hurry and not paying attention, forgot both the dextrose and the whirlfloc. Gravity came in at 1.062, 10 points lower than the one I did on Wednesday (dextrose, anyone?). The Wednesday batch is fermenting in the house and this one in the garage, at 76 and 62 respectively. The Wednesday batch tastes fantastic despite the higher temperature, looking forward to comparing the two. If I can swing it this week will make up some apfelwein using the dextrose I forgot.

 

[BikerMatt]

Just ordered 10kg of malts and 200g of hop pellets on a whim so probly yea gonna be brewing next weekend

 

[Pkrd]

Put down a Galaxy/Citra pale ale last night. Second brew on the grainfather. Loving brewing on it, cleaning, not so much.

 

[dstockwell]

Brewing an ESB tomorrow.

 

[Killshakes]

I'm bottling my latest APA / IPA, made with pilsner + MO malt, galaxy + chinook hops, this week.

This weekend I'm planning to brew a Czech-style lager made with pilsner + Vienna malt, Saaz + Mandarina Bavaria hops (saflager 34/70 for yeast)

 

[secondbase]

Brewing a Wee Heavy, Best Bitter, and Dark Sour this weekend.

 

[dryboroughbrewing]

I'm 10 hours of work from being done for the year, there shall be much brewing to celebrate.

 

[jalc6927]

I’m brewing a partial mash/ extract of a honey blonde this week

Just got my new BrewBoss BIAB system in and need to get it setup before I resume with my AG blue moon clone,

 

[CJ-3]

Planning on a Pilsner experiment this weekend.

 

[MaryB]

If weather cooperates and this sinus headache eases I am brewing Saturday in the snow... supposed to be 34 degrees so hose won't freeze up... coldest I have brewed is 24f... hose started freezing up so I had to let it trickle and make an ice skating rink in the yard. Neighbors daughter loved it! 10x10 patch of ice in a low spot she could learn to skate on.

 

[ThirstyPawsHB]

If weather cooperates and this sinus headache eases I am brewing Saturday in the snow... supposed to be 34 degrees so hose won't freeze up... coldest I have brewed is 24f... hose started freezing up so I had to let it trickle and make an ice skating rink in the yard. Neighbors daughter loved it! 10x10 patch of ice in a low spot she could learn to skate on.

What are you brewing? Sorry you don't live in Austin...60F here.

Bought a whiskey barrel. Time to brew a porter for yeast propagation.

 

[dryboroughbrewing]

HLT coming up to temp for 12 gallons of golden sour right now

 

[MaryB]

Just my house ale everyone loves. Kegging 11 gallons this weekend and I bet most is gone after Christmas...

What are you brewing? Sorry you don't live in Austin...60F here.

Bought a whiskey barrel. Time to brew a porter for yeast propagation.

 

[jerbrew]

Finally brewing after a month long dry spell. An imperial Rye Porter on the boil now, smells great. I'm hoping to age some of this stuff until May (my wedding) and try out some gingerbread spices in some of it as well. Maybe It'll make a good contender as a Gingerbread Ale for the 2018 Twelve beer of Christmas.

 

[BikerMatt]

Sparging a batch of Smash The Otter* as I write this




*Maris+EKG

 

[A2HB]

I brewed a 3 gal batch of my I.m.P. ale today. Instead of Pilsner malt I tried Kolsch malt for the first time and it smelled great so I'm hoping it brings a good flavor to the final product. Hopped with Warrior, Saaz, and Halltertau. OG came in at 1.074, which was right on target.

Edit:

I think this might be my last brew of the year! For 2018 my first beer is going to be my first true lager, a Coronaish clone for my g/f. Can't wait to give it a shot!

 

[orionol73]

Going to brew a Vic Secret IPA in the morning

 

[BongoYodeler]

Sparging a batch of Smash The Otter* as I write this




*Maris+EKG

Great name!!

 

[trailrider]

Just finished a strong bitter. It's my first try at a clone of Ringwood's Old thumper. I've never tried it but the recipe sounded good. I hit my numbers so I'm hoping for the best. Sunday or Monday I'll bottle a Dark Mild.

 

[shellsbells]

Brewed up a batch of kolsch. I really hope it turns out good; it's only the second one I've made and I wasn't a fan of number one. Fingers crossed!