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So who's brewing this weekend?

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Brewing a NEIPA. First time yeast starter (Vermont) with stir plate. All grain. Dry hopping and second fermenting in Keg.

Cheers!
 
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Here is the hydrometer sample from my NEIPA. First all grain brew under my belt. Was a weird day in regards to my numbers on both the batches I did today, but I'll mull that over and start a new thread.
 
Doing an all Citra IPA tomorrow. First brew since Jan. 2nd. Glad it is finally getting warm out, so I can get back to brewing. The pipeline is starting to dry up. :eek:
 
Brewed a dark English mild i am relearning the Process as I moved Up to 10 Gallon Batches with a pot With a different aspect ratio. So My volumes a all F--- up. In the end it should be a 3.5% beer Which is fine. Damned I feel like I am on my second batch of beer instead of 50 something.:mug:
 
Heating strike water for my first attempt of a NE IPA. I'm giving Braufessor's updated recipe a try.
 
Just brewed up a single-hop Columbus IPA this morning, into the fermenter an hour ago. This has been my go-to IPA for a while, made a few changes today to see what kind of difference it makes (different crystal malt, different hop schedule). Cheers!
 
Im hoping to brew this weekend for sure. A SMASH pale using marris otter and this batch of experimental hops from south Africa i got.
 
I have a nice light beer planned for this weekend. 10 lbs pale, .5 honey .5 crystal 60. Pair it with some citra and Idaho 7.
 
Thinking about it ;) The El Fuerte accidental strong ale ended up being so good I drank all but one during the last weekend and now I wanna do a new batch and maybe even amp it up a wee bit more, maybe a little towards an IPA.
 
I'm brewing another NEIPA this weekend. The plan was to do a dry hopped imperial Cali common, but I couldn't get the Nelson hops, so I'm doing a hop variation of the beer I brewed last time (which came out very tasty).

Hops will be Galaxy, Mosaic and Citra (the standard triad, as I like to think of them). Should be juicy.
 
Best Bitter tonight... using WYeast West Yorkshire for the first time in a long while. I got away from brewing British styles for a number of years but back in full force!
 
Thinking about it ;) ... maybe a little towards an IPA.

Just finished the brewday checklist a.k.a. washed what needed to be washed, carried a lap full of kettles pots cups and whatnot to the garage as well as put some previous HB to the fridge. Tomorrow gonna measure the hops and be just about ready to flame up when the kids go to bed. A "little towards an IPA" turned out to be a 10% 100IBU Imperial monster :D
 
my lagering closet id full and I have a friend who wants a light beer brewed up for a party next month
So I am going brew up my famous CORN HOLLIO but pitch chico instead a lager yeast. It is a recipe styled after an American Beer using corn for 1/3 the grist. A IBU of 9.87 of saaz
I think it has little ABV, pale color and little to no taste, but I have a lot of friends who think it is the best beer in the world because I brew it up at around 7 percent.
What can I say, part of the brewing hobby is drinking with friends and not all my friends like good beer, so I have this on tap all the time and they love it. My other friends just roll their eyes.:rolleyes:
 
Gunna try and get a golden promise and comet smash on Sunday. Been hanging on to this comet for a while glad it's getting done love gives me confidence.
 
Gunna try and get a golden promise and comet smash on Sunday. Been hanging on to this comet for a while glad it's getting done love gives me confidence.

Let me know how this one turns out. Started using Comet a few months ago ad really love what this one can do.
 
Taking the first runnings for my Good Humans clone. Going extremely slow, and I am worried I might get stuck. Pray for me lol

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10 gallons of cascade house Ale planned for tomorrow with a bunch of new equipment. Super excited to try my new Wilserbrewer bag!
 
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