So who's brewing this weekend?

[Dimax]

Transfered a cream ale on top of tart pie cherry puree.
Brewing j1laskey's Pirate Strong Ale now.

 

[catdaddy66]

Heating strike water now for my Belgian blonde ale. Got a late start but, better late than never!

 

[u81doughboy]

Finished brewing BierMuncher's OktoberFAST around 1am last night! Bubbling nicely already around noon today.

 

[BrooklynTom]

I wanted to brew my chocolate milk stout, but could not find the time. next weekend I guess.
I am also collecting the items I need to make my first Mead. JAOM

 

[ThirstyPawsHB]

Weekend plans...
- American Stout
- Azacca/Eldorado/Simcoe IPA
- ElDorado/Simcoe IPA
- Bomb! Clone

 

[Wolfhound180]

Brewed AHS's Jack O'Lantern today. Excited to see how it turns out.

 

[Oldskewl]

Finally brewing a Two Hearted Clone using harvested yeast from 3 Oberon bottles. I've had the everything for 3+months and finally have a free week-end to brew. Fingers crossed my 6 month old bottles of Oberon have enough good yeast left in them.

 

[schematix]

Just finished making up ~30 gallons of RO water for a mega IPA tomorrow.

Looking to make a little under 10 gallons of 1.060+ hop juice using 16oz of Simcoe and 16oz of Citra.

 

[CA_Mouse]

Just brewed my second DIPA this week, Doing an IPA on Saturday and a PA on Sunday. Then 2 Blonde Ales next week.

 

[bigplunkett]

I will be making an ipa.
7#2row
4# marris
1#vienna
1# flacked barley
50 ibu charge at 60 of ctz
10min 1 oz citra 1/2 chinook
5min same
0min 1 of each
145* wp 30min 3 citra 2 chinook
Idk about dry hops yet ill figure it out

 

[schematix]

LoDO IPA

14+ lbs cargill special pale
7lbs marris otter
3lb Munich
1lb victory

Looking to get about 9-9.5 gallons in the end.

Oh, and 20oz of kettle hops.
View attachment ImageUploadedByHome Brew1475854181.009550.jpg

 

[ajr628]

Brewing a dry stout that will be aged on oak and bourbon for the holidays. One of my favorite brews I do every year.

 

[kh54s10]

Nelson's El Dorado IPA. 19 minutes into the boil. Nelson Sauvin and El Dorado hops.

 

[grrickar]

Doing a coffee ale on Sunday if my Simpsons Naked Oats will hurry up and get here

 

[dryboroughbrewing]

I might bang out 5 gallons of LoDO sour base this weekend, I need to test a few process tweaks before I can make some pils next week

 

[jcav]

My youngest son and his fiancee are getting married next month. They came to me a few weeks ago and requested that I brew them the "Nut Brown Ale" I made awhile ago with the London Ale yeast, to have at their wedding reception. Of course there will be other beer and a full open bar served at the wedding, but I was taken back a little that they thought that this was something special that they wanted to have there. So I told them absolutely I would do that for them. Which brings me to tomorrow when I will brew a batch of the newly named "November Nut Brown Wedding Ale"! The groom to be will be coming over to brew it with me so I am really looking forward to a special brew day!

Cheers!

John

 

[PADave]

Hope to get a batch of Two Hearted clone in tomorrow after I bottle.

 

[TX_Brewing]

Brewing an Oktoberfest, I know way late in the season, but it will be ready in the spring.

 

[A2HB]

Brewing an Amber Rye IPA using Falconer's Flight hops on Sunday and also

got an awesome deal on a bag of grains someone ordered but ended up not wanting from my LHBS, so may be brewing that as well after the rye beer but we'll see how it goes.

There was NO distilled water at my local grocery store, I'm assuming they're shipping it all to Florida in anticipation of the hurricane. Hope they get some more in by Sunday

 

[pinchegil]

Was given 12lbs Wheat LME and 6 lbs Dark LME, price was right so I think I am going to try a chocolate hef. Steeping lb of carapils, half pound of chocolate malt. underpicthing WLP300 to enhance flavor. Hallartau at 60 and 10. I have absolutely no idea how this is going to turn out, but seeing as the LME was gifted to me, the yeast was 3 months expired but I was able to use it to make a small starter, and I found the hops and the grains in the back of the fridge, figured it was worth a shot

 

[nobadays]

Nice to be retired! ....Pushing brew day to Monday. Wife wants to be sure we don't run out of Pale Ale Going to experiment a little by using mostly Falconer's Flight with a little Amarillo in there to balance out the "C" hops.

Don
Primary #1 - nothing
Primary #2 - nothing
Kegged - APA, Joe IPA Clone, Black Butte Porter Clone
Bottled - Oatmeal Stout, APA, Rye IPA

 

[shellsbells]

I brewed up my first batch of Bier Muncher's OktoberFast today. I'm also planning to make something on the holiday Monday but am not sure what yet...

 

[tomchukj]

Hoping to brew an ipa on monday. We shall see though swbo has final say

 

[Easycreeper]

Made an attempt at a 17%+ Imperial Stout yesterday. OG came in at 1.129 with around 32 more points worth of adjuncts to add along the way as fermentation slows down. Hoping it tastes OK once its done...

 

[jbunton]

Brewed a saison yesterday and my brown ale Tm!!! Love long weekends.

 

[Turkeyshot]

Well it was supposed to happen yesterday, but I brewed my Pumpkin Ale today.

 

[jerbrew]

trying to get my house porter down going to brew up 7 gallons of round 2 Saturday. 5 gallons in the keg 1 gallon on some oak and 1 gallon with some chipotle peppers.

 

[nobadays]

Brewed a Falconer's Flight APA today.... just finished the clean-up (3:30) started at 9:00AM... I'm tired! I think this was my first brew completely by myself from start to finish (usually my wife or a friend brews with me) ... hard work for a 60-something one-armed man!!

Don
Primary #1 - Flaconer's Fight APA
Primay #2 - empty
Kegged - APA, Joe IPA Clone. Black Butte Porter Clone
Bottled - Rye IPA, APA, Oatmeal Stout, Black Butte Porter Clone (brewed a little extra!)

 

[TravisaurusRex]

Doing a Russian Imperial Stout. Got the recipe from the head brewer at Odell. It's from his private reserve of recipes.

 

[Ruxi]

Very cool - I just tried my first Kentucky Common (6row, flaked corn...). Really excited about this. Fermentation is going well.

I think it is going to taste like the illegitimate child of a dunkel and pilsner

We shall see!