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So who's brewing this weekend?

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Anyone ever get someone into brewing and they can never brew their own batch without you there because you do most the work? Ya that's why I'm brewing this weekend, lol.

To make it worse he got the most basic beer recipe. A special on AHS for a $20 Texas Blonde
 
Anyone ever get someone into brewing and they can never brew their own batch without you there because you do most the work? Ya that's why I'm brewing this weekend, lol.

To make it worse he got the most basic beer recipe. A special on AHS for a $20 Texas Blonde

Does he have other beer waiting for you?
 
Will be brewing 3 gal of Citra/Mosaic/Simcoe/Chinook IPA on Sunday. Have made this recipe before, and it's one of my favorites.
 
I just dumped my yeast starter from some washed yeast I had saved. It smelled off and I'd rather pour a quart of starter than a 5 gallon batch. I'll wait for some fresh yeast.
 
My hip and lower back went out on me bad last Sunday so I've basically been flat on my back on my study floor for the past week. I'm medicated and cortinizated and re aligned finally. So...

I will be brewing my basic 3 herb Gruit and racking my Cream Ale to a secondary for flavoring this weekend if it hairlips everyone in the United States.

I've been so stir-crazy. :)
 
Well, I was trying to beat it to the shelves, but I saw that I missed it. I'm brewing an imperial pumpkin on Friday. I wanted it in the fermentor to get it ready and cellering so it gets some age on it before October.
 
Just brewed a killer smooth IPA - somehow managed to get huge mash efficiency. No clue how. My boil was a bit aggressive and the loss there was more than usual, (should have been 5.5 gal in the fermenter, was 5.0 gal) Target gravity was 1.064, but managed to get a 1.080.

3 oz hop in boil, 5 oz whilrlpool and 6 more coming for dryhop. Will be a small batch, but will be tasty!!! Just hoping that lack of a starter for a big beer will not bite me in the keister.
 
I'm brewing a blonde this weekend. Whether it's Biermunchers blonde or a MO/Mosaic SMaSH is still undecided
 
Brew an Orca Vanilla Porter yesterday. First attempt at a porter so hoping I don't by screw it up!!
Anyone who's brewed it before have suggestions on using the vanilla beans in a way that doesn't overpower or other suggestions for knocking this one out of the park?
 
I have brewed it several times. It personal preference. I spilt, seeded, and added five beans to the fermenter 10 days before bottling. I also tossed a couple beans into the priming sugar when I was melting it and tossed all that in the bottling bucket. I didn't think it was overpowering but that's just me. It's a great porter if you don't screw up the mash.
 
Just put a keg of Sparky's Nut Brown on to carb, tastes like it will be AOK! So now that a cool spell is upon us we will brew our SNPA clone Sunday. Saturday is tied up with errands....
 
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