So who's brewing this weekend?

[tgif]

I'm brewing an ordinary bitter using some homemade invert #2 on Saturday

 

[ecobb]

Smashp(ellet) IPA

6 gallon

14lbs - 2row
10oz of Centennial type hops
https://www.morebeer.com/products/centennial-type-hop-pellets-2-oz.html

Don't know the AA of these or anything really. Should be tasty with this hop schedule

FWH- 1 oz
10- 1 oz
5- 1oz
180f whirlpool - 5oz
Dryhop 2 oz

 

[signpost]

I'm brewing tomorrow come hell or high water.

I am a teacher and I'm on spring break. If I don't get a brew in this week, I swear I'll break something. Violently.

I am going to bottle/keg (too much to fit in one keg) a batch of my version of the Old Bitter Bastard recipe. I may also bottle up a sour brown, if I get adventurous/ambitious. And I'm planning on brewing the Northern Brewer Ares' Biere de Mars recipe, with a couple additions (some millet just for fun and a tiny bit more bittering hops).

All of this while trying to keep an eye on my 3-year-old while the SWMBO is at work. Should be fun. My schedule has been crazy busy the last week and a half or so, so the intensity of tomorrow is merely in line with what I've become accustomed to.

 

[0080]

Going to try to get in a saison this weekend. Plan on adding some brett and letting it sit for the summer.

 

[jmitchell3]

Rebrewing 10 gal if an imperial oatmeal stout. 12%, 70 IBU for a whiskey barrel.

 

[ImNoExpert]

Definitely brewing on Sat.
I don't know what this is though:
8.5 Lb domestic Pilsner
1 lb table sugar
2 oz Saaz.
US05 yeast

I was under the impression this is what a 'steam beer' is- lager made with ale yeast. But I think that's incorrect. Can anyway weigh in?

Not a steam beer. Looks like a pilsner on the drier end of the spectrum. But the yeast is wrong for that.

Steam beer is darker than a pilsner, has a more American hop presence (typically Northern Brewer), and is fermented with a lager yeast that can still produce lager characteristics when fermented at more ale-like temperatures.

 

[Xhul]

Brewing a porter tomorrow. Pretty standard recipe that seems to be a crowd pleaser, the last batch disappeared before I could even enjoy much of it. Also, thinking about what to do with a big old lager yeast cake since my German pils is about ready for lagering in a secondary. Maybe a helles?

 

[madscientist451]

Brewing tonight: Peanut Butter Coffee Chocolate Porter

 

[Elkobrewer]

Last weekend. Grapefruit IPA, also try out a mead.

 

[Greg1Cruickshank]

Looks amazing. Do you do anything special with the fruit or just toss er in primary?

 

[BrewerTom]

Waiting for my Maibock to start boiling.

 

[deere322]

Mashing this one right now -
http://barclayperkins.blogspot.com/2010/07/lets-brew-wednesday-1952-lees-best-mild.html

 

[Mexibilly]

Kate The Great clone based on the HBT thread.
8.5 gallons ready to boil.
4 gallons of parti gyle Porter water almost to temp...

 

[grrickar]

Brewing a variant of Biermucher's Centennial Blonde. I did not have C10 nor Vienna, so I used more Carapils and some CaraVienne. I subbed in one lb of Maris for 2 row, and added another .5 of 2 row. I omitted the C10....

 

[Natdavis777]

Running off some zombie dustView attachment ImageUploadedByHome Brew1460234762.733098.jpg

 

[BudgetBrewer]

starting mash out now on 10g batch of my trusty Sierra Nevada Pale Ale clone.

View attachment 1460299802953.jpg

 

[secondbase]

Just fired up the kettle on a barleywine!

 

[Dixon9717]

View attachment ImageUploadedByHome Brew1460311191.708338.jpgbrewing mandarina wheat today.

 

[FirstAidBrewing]

Irish Red is underway

View attachment 1460316905978.jpg

 

[BudgetBrewer]

love me a redhead. lol

 

[Dixon9717]

love me a redhead. lol

As long as the drapes match the carpet it's all sexy.

 

[BudgetBrewer]

lol! I really cant b too picky haha

 

[Pkrd]

Mosaic/Golden Promise smash yesterday. Mashed in at lunch time as I knew I'd be working late. Made for an easy relaxing brew night.

 

[Stillraining]

Will be introducing 2 of my buds into the hobby with a 10 gallon IPA brew day this Saturday.

 

[Genghis]

Going to try for the elusive double brew weekend. Blonde Ale Saturday, ESB Sunday.

 

[StarGuira]

Bottled my cherry oatmeal stout yesterday, doing a mango ipa this weekend on the conical fastferment

 

[Onkel_Udo]

Thursday's the weekend, right? I am making a new experimental recipe of 1/3 each Wheat, Flaked Rye and American light Munich (10L).

Hops are still up in the air but yeast is WB-06. Interested to see how Spicy, oily, biscuity and banana/clove mix.

 

[ThirstyPawsHB]

Thursday's the weekend, right? I am making a new experimental recipe of 1/3 each Wheat, Flaked Rye and American light Munich (10L).

Hops are still up in the air but yeast is WB-06. Interested to see how Spicy, oily, biscuity and banana/clove mix.

Citra!

 

[user 198378]

Thinking of brewing a 20 gallon batch that will split into three 5 gallon variants: IPA, saison, and a sour using some funk I harvested from a bottle of crooked staves mama bear.

Still need to do some due diligence on OG levels in combo with Lacto/Pedio and sour mashing but looks promising!

 

[Yeastieboy]

Dabbling pretty hard with the idea of knocking out a chocolate milk stout Friday late night.