So who's brewing this weekend?

[gometz]

German pilsner on Saturday. Started drawing the RO water tonight for the mash. Will do the sparge water tomorrow night, as well as keg the Maibock that's sitting on my yeast.

It's a pilsner type of weekend. I'll be brewing a Czech pilsner tomorrow. Yeast is ready, going to do a triple decoction mash with floor malted Bohemian malt. Only saaz hops too.

 

[slym2none]

I will space howIsee fit


OT not brewing this weekend , hopefully moving my bar.

Yeah, except the board auto-corrects your "excessive" spacing.



I will be brewing a DIPA tomorrow. Golden Promise, Golden Naked Oats, lots of experimental hops, then dry-hopped with Amarillo - although I am seriously considering Nelson Sauvin. I had Alpine's Nelson rye IPA this past weekend and absolutely love those hops now!

 

[Vandulus]

While I happen to usually use two spaces after a period, I am very much not a member of the grammar police. All y'all can punctuate as all y'all want. Except @Vandulus.
In this case, I do object to @Vandulus 's failure to honor the wedgie issue of the Meadow Party. “If they can steal the space between our sentences, they’ll come for the hope between our doubts.”

And I am brewing Drom John Leftover ESB on Saturday.

I swear there are two spaces afterwards, they're just half spaces put together!

 

[bransona]

Making an Irish red now, but gonna ferment with m03. I guess that makes it an English red?

Whatever

 

[corkybstewart]

I just brewed a 10 gallon batch of wheat IPA with Columbus and Palisade hops. First time using Palisades.

 

[andrewf1985]

Waters on, grist mixed, using a columbus bittering charge and all flavouring and aroma will be Amarillo. First time doing a hop stand so cant wait to taste the outcome. Appropriately named AmarIPA

 

[modifier]

Low OG oatmeal stout with oat malt, toasted oats and windsor yeast.

 

[MeanLowerLow]

Chocolate Stout - my wife"s fav! Getting it ready for her birthday party in about a month

 

[ss4ivan]

Brewing 10 gallons of Saigon today. I'll split into two different car boys and pitch different yeasts.

 

[ss4ivan]

Dam auto correct...*saison

 

[badlee]

4th brew of Elevating Blackman Saison.
9ltrs
750gr german pale
650gr munich
200gr wheat
200gr table sugar
100gr fine cut oats
28IBU
Mix of Blackman A4 and Belle Saison

 

[WildGingerBrewing]

Chocolate Peanut Butter Porter mashed in 30 min ago.

 

[Mexibilly]

Bottling 2 after work.
Take that back, bottle 1 keg 1

 

[BrewerTom]

German Pils is being mashed.

 

[max384]

Not this weekend. Working back to back 16 hour days Sat-Sun. This week and next will be pushing nearly 200 hours... But then I've got a week off, which means brewing NEXT weekend! Wooo!

 

[bransona]

I brewed a "scotch ale" that looks like a porter and an "Irish red" that is brown. After two interesting, somewhat-failed attempts, today I'm just drinking beer I already made successfully and watching a shrek movie marathon

 

[BudgetBrewer]

Just keeping sanity this weekend. But that Chocolate Peanut Butter Porter is a go for next weekend. Sounds awesome.

 

[slym2none]

I'mma brew tonight, while making baked chicken in BBQ sauce, rice, and some jumbo chocolate chip cookies. (Oven is on the fritz, so I am making a half-recipe of CCC dough & pressing it into a few 8-9" cake pans, & baking them off one at a time in the toaster oven.)

 

[day_trippr]

Put up a tasty wheat and a 105 point honey chocolate stout today.
The latter is going to run on S04, hopefully holding it to 67°F.
Still should be hella fun!



Cheers! (pipeline is looking solid these days )

 

[A2HB]

Waters on, grist mixed, using a columbus bittering charge and all flavouring and aroma will be Amarillo. First time doing a hop stand so cant wait to taste the outcome. Appropriately named AmarIPA

I'm brewing a Flying Dog Raging B*tich clone on Sunday and that recipe uses Columbus and Amarillo for the hop additions. What yeast are you using for your IPA?

The RB clone is a Belgian IPA so I'm using Mangrove Jack M27 yeast on mine.

I'm hoping it comes out tasting something remotely resembling the original with a good hop bite and that "belgian-y" yeast flavor.

 

[kman6234]

Brew a best bitter this morning. Just starting to see some signs of activity from the airlock

 

[andrewf1985]

I'm brewing a Flying Dog Raging B*tich clone on Sunday and that recipe uses Columbus and Amarillo for the hop additions. What yeast are you using for your IPA?

The RB clone is a Belgian IPA so I'm using Mangrove Jack M27 yeast on mine.

I'm hoping it comes out tasting something remotely resembling the original with a good hop bite and that "belgian-y" yeast flavor.

Wy1450 - Dennys favourite. First time using that as well. Mines 1 of my own recipes, the grist of a British IPA but not as much crystal with the hop schedule of an American IPA. Used the same about a month ago and the flavour was great. Just upped the hop schedule on this one as this is a beer for my fridge and I know I'll enjoy it. Ive picked the wrong year to decide to get on top of my hoppy beers but such is life.

M27 is a great strain. Used it a few times and always impressed. Very resilient to any abuse you give it. Happy brewing

 

[brick]

I'm brewing an APA. I did one in the fall with a mix of light munich and 2-row with cascade hops. This time I'm increasing the munich percentage, adding just a little C-80, and using chinook to bitter and centennial for the late additions. More malty, more hoppy...should work out.

 

[SteveH aka shetc]

Mashing out my first attempt at a gose

View attachment 1456678147495.jpg

 

[Damocles74]

Doing an ancient-style Scottish Braggot.



I think i've created a monster.

 

[stella_tigre]

Brewed a basic SA style lager yesterday, it's blooping in the cool storage room now...first AG...first lager...we'll see how it all goes!

 

[brewbama]

Brewing an Irish Red Ale today.

 

[bd2xu]

Just finished brewing an oaked mild. Inspired by Palmer's "Belladonna Took's Oaked Mild". Second time, first one was great. Just a few days on some French oak chips.

 

[BaylessBrewer]

Going to be brewing a British Brown Ale Friday evening. Using Thames Valley ll 1882 for the first time. Was torn between that and 1026 Cask Ale. Good news is I bought both so I'll just have to brew more to compare the two! [emoji482]

 

[gometz]

Blue corn saison using a cereal mash. Might do it Thursday night, or at least the mash.