So who's brewing this weekend?

[finsfan]

Brewing up another 17 gallons of stout this weekend to fill another whiskey barrel. This one will be sour though.

 

[DrunkleJon]

I want to brew again so badly but we are closing on a house in the next week or two...don't really feel like messing around with fermenters etc while moving...oh well.

A week or two? You have plenty of time to make up a small beer. Something light like a cream ale, mild, or a lawnmower beer should be fermentable in that amount of time.

 

[FooFighter]

I'll be bottling my Amber Ale and subsequently brewing an IPA on Saturday

 

[Zekk]

I plan on brewing up NBs Smashing Pumpkin Ale. Earliest I've ever brewed the recipe, made it the last two years. I know it really hits it's prime after a few months so this should be great around Halloween and Thanksgiving.

 

[johnmac22]

A week or two? You have plenty of time to make up a small beer. Something light like a cream ale, mild, or a lawnmower beer should be fermentable in that amount of time.

Yeah, true. I guess I could come up with something outside the norm (IPA) haha!

 

[DrunkleJon]

Yeah, true. I guess I could come up with something outside the norm (IPA) haha!

Session IPA. Boom!

 

[jwalk4]

Just received my new 16 gallon SS brew kettle that I can't afford from the mailperson.

I want to do a double brew day on Saturday. What do I make??????

*edit* it's gonna behttp:// https://www.homebrewtalk.com/showthread.php?t=231361"] Yooper's Amber[/URL] and my own mild again cause' I'm almost out.

 

[AQUILAS]

If my brew bag comes in (bag for mash in a cooler) and my order of ingredients from Austin Homebrew comes in by this weekend then I will. It'll be my first BIAB/mash in a cooler brew, making a belgian wit clone of Wahoo White.

The bag was supposed to be in last Friday, but decided it needed to take a mini-vacay to San Diego....8 hours away from where I live.

 

[brewshki]

Brewing a Scottish 80 schilling this weekend. Hopefully going to be getting a nice early start. I've never had this style before, only a scotch ale which really isn't too similar, but I am excited.

 

[part16john]

Brewed up a Brown ale. My buddy brewed an Amber.

 

[Resonator]

Brewing Pliny the elder clone from MoreBeer! in a day or so. Definitely the most hops I've seen in a Pliny clone kit. 14 oz of hops for 5 gallons

View attachment ImageUploadedByHome Brew1439418467.971945.jpg

 

[daggers_nz]

Saison for me, Pils/Munich/Vienna and Perle/Saaz

14 grams of hops for 5 gallons

typo?

 

[knobz]

Just got back from my LBHS, grains milled and yeasts purchased for a 11 gallon batch of Saison. 1 gallon is going to be fermenting on its own after going through a coolship to see if I can get some natural wild yeast funk. The other 10 gallons are getting Dupont.

 

[punkrawkgeek]

Saison for me, Pils/Munich/Vienna and Perle/Saaz



typo?

Hope it is a typo... Doesn't seem like much hops for an IPA.

 

[SupervisingChildren]

A whole 1/2 Oz in it? too much! hahaha

 

[Resonator]

Ahh yea 14 oz. haha i'm used to other fluffy green stuff usually being in grams

 

[chisena]

Lambic

 

[wardens355]

French Saison (Select Spalt & Hull Melon) and Belgian Saison (AUS Summer)

 

[OzzyBrew]

I'm on a roll! Cherry wheat on July 17, Pineapple Weizen on July 24, Sacred Summit PA on July 31 , Pliny Clone (minus the corn sugar in the boil...DOH!) on Aug 7 and now an Experimental Hop PA on Aug 14. Sculpin clone planned for Aug 21. Wifey might have me take a break after that, although her favorite Milk Stout is down to 2 bottles!

 

[Mer-man]

Doing my localized version of Tasty's Session Pale Ale. Danish and German malts and some extra hops for a hopstand. Not going to dry hop, as I want to farm the yeast from this batch.

Wooo, APA!:rockin:

 

[Beerswimmer]

This morning I'm brewing up a simple extract pale with 3522, will be putting in orange peels in secondary for a mimosa beer. This is only being made to make a big yeast cake to make a BSD with the yeast, I want to see what it's like in a big darker beer.

 

[4arrows]

Bout to crank up a Wild Strawberry Blonde, first AG brewday.

 

[brewbama]

Cooling a Honey Brown Ale now.

 

[SupervisingChildren]

Was gonna brew today, buy discovered my basement was flooded when going to set up. Maybe tomorrow...

 

[schematix]

Today I went to a new (to me) home brew store and walked out with 88.5lbs of grain. I see a brew day in my near future.

 

[griffi]

Today I brewed my sixth batch, my first all grain batch: a Two Hearted Ale clone. All went well, hit my gravities and post boil volume pretty well. Missed my sparge temp however. I think I need a better thermometer and a HLT would be nice. Also learned you can clog a bazooka screen with pellet hops...

 

[brewbama]

Today I brewed my sixth batch, my first all grain batch: a Two Hearted Ale clone. All went well, hit my gravities and post boil volume pretty well. Missed my sparge temp however. I think I need a better thermometer and a HLT would be nice. Also learned you can clog a bazooka screen with pellet hops...

Congrats on the milestone.

 

[1977Brewer]

I brewed batch #10 today. Cottage House Saison. Everything went well until I burned the s out of my shin moving the kettle to start cooling.

 

[Brewenstein]

Vienna SMaSH with Tettnanger hops. Pseudo-octobertfest. Also did it as a no sparge brew.

 

[govner1]

Finished a 6 gal batch of Back in Black IPA w/ my daughter today. Hit the numbers & its resting comfortably in my ferm chamber.
We also legged the Edmund Fitzgerald Porter we did a few weeks back.
Next up is a Ninkasi True Believer clone.