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So who's brewing this weekend?

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Bottled a case of Everything's Peachy wine. Bottled a case of Apfelwein. Transferred a 5 gallon Skeeter Pee. Harvested the yeast and started another batch of Apfelwein. Kegged a batch of Berliner Weisse and a batch of Creme Ale. Brewed a batch of Pirate Ale. Yeah it's been a busy brew weekend!
 
I will be brewing my first larger batch tonight, 8 gallons of Kolsch beer. Also first batch I did not brew on a weekend in a long, long time. Finally got a bigger burner and regulator with a Banjo BG14, and got the custom stand finished. If all goes well, I hope to be doing mostly 10 gallon batches from here on out. Less work for more beer :)
 
If my water boil test on Thursday goes well, should be testing out the new redneck eBiab system with an ESB (just got my US Golding hops int he mail!). If that goes well, have to order real bag and step up to a 10 gal dunk-sparge RyePA lawnmower beer.
 
Testing out my newly electrified kettle with an 5 gallon ESB! Really hoping Sunday morning will be rain free so I can actually enjoy the process instead of locking myself in the garage.
 
Having a crack at an AB clone. Biggest beer so far and also the first since I did my brewing course so going to be changing my old process somewhat.

Exciting times, can't believe I didn't get the ingredients in time to brew last weekend.
 
Hoping to get a 10 gallon batch of co3c done, first ten gallon batch and I either have to do partial boil or two separate boils because my MLT can handle it but my BK is too small..gotta have ten gallons of clear beer on tap for June 19th
 
Hoping to get a 10 gallon batch of co3c done, first ten gallon batch and I either have to do partial boil or two separate boils because my MLT can handle it but my BK is too small..gotta have ten gallons of clear beer on tap for June 19th

2 weeks? I wish I could get something out that quick!
 
Large pitch rate, good temp control and low grav beer with no roasted grains and forced carb'ed in a keg...no problem. I do it with my house Mild all the time.

I sometimes wish to keg but I do love the tedious task of bottling. It keeps me away from the crazy life of the family for a good hour and a half. I do love my me time. Maybe when the little guy gets older he can join.
 
Brewing tonight, splitting a batch of 100% wheat beer, aggressively hop bursted with Galaxy. Half will get saison yeast and half will get a Brett blend.
 
Brewing tonight, splitting a batch of 100% wheat beer, aggressively hop bursted with Galaxy. Half will get saison yeast and half will get a Brett blend.


Funk bomb!! ;) Haha jk, lemme know how that turns out. You planning to wait long before bottling or just a couple months?
 
I am brewing a sessionable English Pale Ale this weekend. Fairly low ABV, malty, not too hoppy.
 
Will be brewing up a Coconut/vanilla porter on Saturday. Was hoping for a double brew day but gonna do one this week and a blood orange wheat next week.
 
Funk bomb!! ;) Haha jk, lemme know how that turns out. You planning to wait long before bottling or just a couple months?

:cross:

Hopefully less than a couple months (for the brett split, obviously). Going to start checking gravity at 6 weeks, I think, and bottle when stable. Or whenever I have bottles available...That seems to be the bottleneck recently...
 
Trying to get in an all day ipa clone if I can make it by the lhbs before they close today...
 
Big homebrew weekend for me. Bottling my first batch of EdWort's Apfelwine. Kegging my batch of Skeeter Pee. Brewing 5gal of Mango Pulp wine for the wife and a 5gal Honey Blonde for a July 4th party. Hopefully the weather holds out so I can be on the patio instead of in the garage.
 
Got 10g of BCS American IPA on deck for Saturday. 3.5L starter made last night and lookin good this morning.

I'll be bumping 10g of American Amber to corny kegs for secondary to make room in that fermenter for the IPA. I'll also be transferring 5g of Brown Porter from its secondary/conditioning keg to a fresh serving keg and putting that in the kegerator for carbing. Still patiently babysitting a Red Rye PA in primary (okay, maybe not so patiently).

Between those four and the three beers I have on tap now, my pipeline will be almost back intact in a few weeks. I still want to get a stout and a barleywine put up for aging. A brewer's work is never done...
 
Going to teach a Czech friend to brew tomorrow, making an all grain punk ipa clone.

He loves beer and has been all over europe, but since moving to finland complains a lot about the lack of decent, reasonable priced beer.
 
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