Wrangled13
Well-Known Member
- Joined
- Nov 27, 2014
- Messages
- 92
- Reaction score
- 18
Brewing tomorrow. Phat Tire extract clone
TOTP
TOTP
So who's brewing this weekend?
- Thread starter flyangler18
- Start date
Help Support Homebrew Talk:
Psylocide
Ippons for Days
- Joined
- Nov 25, 2014
- Messages
- 9,608
- Reaction score
- 6,029
Good luck... I've packaged 15 gal since 12/15/14 and it's almost all gone.
I need to brew a lot more.
1975brewer
Well-Known Member
Deciding between
GLB Edmond Fitsgerald clone or an English bitter both recipes I found on the forum.
Off to Label Peelers in the next hour. I'll fill the HLT later today so the 45° water can be at room temp in the morning.
GLB Edmond Fitsgerald clone or an English bitter both recipes I found on the forum.
Off to Label Peelers in the next hour. I'll fill the HLT later today so the 45° water can be at room temp in the morning.
Tomorrow 1.5 Gallon Sample batch of my new English Barleywine recipe. I also need to keg 5g of Dunkel and 5g of Scwhartzbier, and If theres time ill do a 1.5G RIS
lazarwolf
Well-Known Member
Another partial mash wheat beer. I know. .. boring, but they are my favorite.
Clonefan94
Senior Member
The local brewpub did a brew-in event last night for the club they have. During the day, the brewmaster brewed a Wheat Wine, but took the extra runnings and gave 5 gallons of wort each to anyone who wanted to participate. Still trying to decide exactly how to finish off that wort. I'd like to do a little something different than just a typical wheat beer. We are all supposed to samples of the finale beer we make to the April meeting for all to get tastes.
Anyways, probably boil that up tonight and see where it takes me.
Anyways, probably boil that up tonight and see where it takes me.
BFD_BrewGeek
Well-Known Member
Got the Brewhaus setup for brewing this weekend: BFD Kroupa-Bohemian New World Pilsner, a classic clean, clear and malty Bohemian Pilsner lager that forgets those grassy, old world hops to rock the next big thing...Mosaic Hops...mango, lemon, citrus, earthy pine...(that's the New World part) 6.5% ABV. Ready in ~6 weeks.
!!!NO PEACHES OR PUMPKINS WERE HARMED IN THE MAKING OF THIS LAGER!!!
Prost...
!!!NO PEACHES OR PUMPKINS WERE HARMED IN THE MAKING OF THIS LAGER!!!
Prost...
catdaddy66
Well-Known Member
Brewing my blonde ale 2.0 on Sunday. Just began my starter with Irish ale yeast wlp004. Had small amount of yeast collected so I'll step up 3 times.
user 30639
Well-Known Member
- Joined
- Jan 13, 2009
- Messages
- 881
- Reaction score
- 66
First brew of the year today. Doing an American Amber, probably going to enter it in a competition if it gets done in time. Little nervous, I'm doing a 3 gallon batch, full boil. Never done one before.
dkevinb
Well-Known Member
I'm mashing an ESB at this very moment.
campbelldm1
Well-Known Member
Mashing an Irish red right now.
brewing an IPA right now. Centennial/Falconer's Flight for bittering, Falconers and Zythos last 5 and 0 minutes, and Citra for a dry hop.
Loodachris
12th man loud and proud!
Mashing an Oktoberfest Marzen right now and this time from a recipe Yooper posted a while ago. I screwed up my 1st try at an Oktoberfest big time and can't stand the fact I failed at something so easy so since I have plenty of time to lager I am doing it again with her recipe.
Clonefan94
Senior Member
Did the wheat beer today. Had 5 gallons of wort from the brew pub, so added 2 gallons of water for my boil off and added 2 lbs. of dry wheat extract.
Added the zest of 2 small grapefruit and 3 oranges. Then added about 2 ounces of grated ginger. Added that to the boil at about 12 minutes left in the boil.
OG ended up about 1.050. Added Wyeast 1010. We'll see where this goes. I'm not usually wheat brewer, so I wasn't completely sure where to take this. I hope the ginger is something a little different than the typical wheat since we will all be sharing our versions in April with everyone who participated.
Added the zest of 2 small grapefruit and 3 oranges. Then added about 2 ounces of grated ginger. Added that to the boil at about 12 minutes left in the boil.
OG ended up about 1.050. Added Wyeast 1010. We'll see where this goes. I'm not usually wheat brewer, so I wasn't completely sure where to take this. I hope the ginger is something a little different than the typical wheat since we will all be sharing our versions in April with everyone who participated.
1977Brewer
Free Dan Hess.
Just put pitched on a pale ale and its parti-gyle baby brother is on the stove to boil now. I guess the baby is a blonde?
Brewing a small Citra session ale
Sniperspyder
Member
Sunday Brewday is an Oatmeal Stout. Special recipe with bacon dry hopped. Can't wait to see how it turns out.
alewhatcuresyou
Well-Known Member
- Joined
- Dec 2, 2013
- Messages
- 49
- Reaction score
- 12
I'm brewing an RIS. its just about to start boiling, shooting for an OG of 1.107 as soon as it is in the fermenter I will be brewing an amber with centennial and cascade.
BrewingChemist
Well-Known Member
Just finished a 12hr brewday (Including cleanup) of a majority ale for my son. Og was 1.128 on a big american barleywine. Will be adding 4lbs of sugar over the next few days. Did a second runnings English place ale. 
Finished a 10 Gal batch of Nierra Sevada earlier today. Went well, hit my numbers for the most part (OG was a tad higher than expected) and the wort tasted yummy. I split the batch into two 5 gal fermenters, one with US-05 and the other with US-04 (new for me). All in all a very successful brew day...
Cheers!
Cheers!
btbnl
Well-Known Member
Just finished a 12hr brewday (Including cleanup) of a majority ale for my son. Og was 1.128 on a big american barleywine. Will be adding 4lbs of sugar over the next few days. Did a second runnings English place ale.
Nice! How will you be aging it?
btbnl
Well-Known Member
Tomorrow I'm brewing 10 gallons of the house hoppy pale (Drake's 1500-ish), 5 gallons of a Russian Imperial Stout for next winter, and then seeing if I can make a brown porter using the spent (BIAB) grains from both.
Finished up a DogFish Head 60 IPA clone but changed up how the hops were added, trying something new. Just over 5 gal. to the fermenter!
BrewingChemist
Well-Known Member
Current plan is in 22oz bombers. Think we will do a cork, cap, and wax. Cheers! Beers already bubbling about every 30sec!
Still debating carbonation. If we do carbonate it will be in a keg and the bottled will be counter pressure filled.
Still debating carbonation. If we do carbonate it will be in a keg and the bottled will be counter pressure filled.
philipCT
Brewniversity student
- Joined
- May 10, 2013
- Messages
- 771
- Reaction score
- 171
Pretty sick looking setup. I like the on-board audio system. Key to a good brew day!
Timzabel12
Well-Known Member
- Joined
- Jun 8, 2014
- Messages
- 223
- Reaction score
- 7
I would like to know how this turns out, I am have a American pale going right now. Bittered with citra and did additions of zythos @ 15, 10, 5 and dry hopping with zythos.
smAllGrain
Well-Known Member
Last night I Brewed a smoked porter, bottled an Amber, racked a wine & a cider. Busy night and just finished cleaning up. Cheers
After years of brewing all-grain, I decided to do an extract-only batch. The reason is I got a Therminator and Steelhead pump and wanted to try them out with a no-fuss recipe, so I got NB's 20-minute boil pale ale kit. I figure with a full boil and all those hops, it should be pretty good.
Regarding the Therminator, holy crap, is that thing awesome. I chilled the wort to 60 in under ten minutes! After it was done, I hooked the pump input a cooler filled with hot PBW solution and just let it recirculate while I cleaned some other things up, then backflushed. I'm loving this thing!
Regarding the Therminator, holy crap, is that thing awesome. I chilled the wort to 60 in under ten minutes! After it was done, I hooked the pump input a cooler filled with hot PBW solution and just let it recirculate while I cleaned some other things up, then backflushed. I'm loving this thing!
