So who's brewing this weekend?

[Brewenstein]

Brewed 10 gallons of pale ale today. Pitched US-05 on half and WLP500 on the other half.



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[UWDawg13]

Thinking about a late night brew session since SWMBO is leaving early tonorrow. Roommate is out of town and the thought of a brew night with nothing but me and Pandora and a couple home brews doesn't sound so bad at all. Have a Pliny kit and a Citra pale that are waiting to be brewed.

 

[icebob]

got th starter going (first time using washed yeast) and will brew BM's Kona Fire clone...

 

[Dmlsys23]

Time to brew my IPA recipe but converted to all grain. Hoping for the best!

 

[unionrdr]

Forgot to chill a couple gallons of spring water overnight. So I gotta wait a couple hours before starting the BK for the watermelon hefe. Got 3 sugar baby watermelons to juice & WL300 yeast.

 

[liquidlunch]

Made my yeast starter last night for my vanilla stout porter. It's the maiden voyage for my new single tier brew system this afternoon.
Cheers!

 

[agcorry00]

I'm starting my annual Christmas barleywine today.


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[idylldon]

I brewed back-to-back 1/2BBL batches of my modified oatmeal stout recipe yesterday to fill my 1BBL fermenter. Pitched Wyeast Roeselare and have active fermentation this morning. Plan to let it go for the entire run in the primary and perhaps drop in some Tart of Darkness dregs at some point.

Cheers,
--
Don

 

[idylldon]

I brewed back-to-back 1/2BBL batches of my modified oatmeal stout recipe yesterday to fill my 1BBL fermenter. Pitched Wyeast Roeselare and have active fermentation this morning. Plan to let it go for the entire run in the primary and perhaps drop in some Tart of Darkness dregs at some point.

Cheers,
--
Don

 

[sablesurfer]

First ever harvest brew! I got enough hops from my centennial, magnum, and cascade to shoot for about 3gal of IPA.

It'll be a partial, DME with some steeping grains C60, SpecialB, C120.

Hops for 60min, hops for 2min, and the hops for dry hopping already dehydrated and vacuum sealed for use in a week.

 

[unionrdr]

Still working on scrubbing some 4 batches of bottles while I wait for the spring water to chill. Those 5 qt ice cream buckets hold 7-12oz bottles at a time. Handy for carting bottles to the kitchen to wash. Then onto the bottle tree on my bottling table. Then brew the watermelon hefe & make dinner...gonna need a beer after all that.

 

[beaksnbeer]

20 gallons of Old Speckled Hen clone


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[plath]

just put a gallon of dead ringer in the fermenter.

 

[icebob]

First time using the Blichmann as a mash tun.... so far so good!

 

[UWDawg13]

House to myself. Brewing a Citra Pale Ale from Morebeer and steeping grains are just about done. Poured an Elysian Immortal IPA and rocking to Pandora - White Buffalo station.

Cheers!

 

[unionrdr]

So far, the kits I've gotten from Morebeer have been pretty good! I think I'm going to explore them further. With that warehouse in PA, I've gotten two out of three orders the next morning with Fed-Ex! And each item is listed for either or both warehouses they're available from as well. Now that's service!

 

[betarhoalphadelta]

Brewing my Oktoberfestbier. I already break tradition by doing my Oktoberfest party in late October rather than late September (with SoCal weather, this is a bit cooler)... But if I'd waited much longer to brew this, I'd have to have a Novemberfest party!

 

[unionrdr]

Well, took a rest after cleaning a big bunch of HB bottles. Time to start haulin' stuff into the kitchen to get that watermelon hefe going. By the time that's done, I'll have to start making my dinner casserole...

 

[Billy-Klubb]

brewed up 5 gallons of a Rye IPA with Zythos today. my efficiency was up 2% higher than I expected, but I won't complain!

 

[day_trippr]

Added a ~hundred point stout and a ~hundred IBU pale to the pipeline.

Happiness is a fast start to fermentation!
Faith is brewing two more batches when all fourteen kegs are tied up

Cheers!

 

[Braufessor]

No brewing this weekend..... but I kegged an American Wheat, American Pale and Dark Mild for a party I am having in 2 weeks. Also chilling 4 Liters of starter wort to get an Oktoberfest starter and 1056 starter (for an amber) going.... probably brew the amber tomorrow.

 

[unionrdr]

I got 3 gallons of spring water in my BK on high. Waiting for it to boil for the quicky watermelon hefe.

 

[icebob]

getting better from start of mash to pitch 4hrs 45 min....

 

[rhythmsteve]

Maple Porter on the burner


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[Carros]

Sparging a rye IPA now. I'm going to split it into 3 two gallon batches each with different hops. And then split each of those into a 1 gallon batch with a different yeast strain.

 

[captianoats]

Brewing my Oktoberfestbier. I already break tradition by doing my Oktoberfest party in late October rather than late September (with SoCal weather, this is a bit cooler)... But if I'd waited much longer to brew this, I'd have to have a Novemberfest party!

I brewed up an Oktoberfest today too.


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[jfrank85]

Picked up the ingredients for a black version of two hearted. Using 2 oz centennial pellets for bittering and 4 oz of fresh picked centennials from the garden. Should be fun and tasty!

 

[liquidlunch]

5gal Irish stout on the boil.

 

[DrNad]

pumpkin spice ale in the primary now....basic American Ale recipe and a spice mix in the last two minutes. smelled great!


The Doctor

"I came to Casablanca for the waters."
"What waters? We are in the desert."
"I was misinformed."

 

[unionrdr]

I got the watermelon hefeweizen in primary @ 8:09PM. The stated OG of 1.046-1.050 went up to 1.054 @ 64.4F. The 3C of sugar baby watermelon juice added that much. I bought 3 of them @ $3.99 each, thinking I'd need that many to get 3C of juice minus solids. WRONG! 1 of them yielded, after 2X straining, 5 3/4C of juice! Really sweet with great flavor too! So we'll see how 3C works out vs 2.5C the other member used.