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So who's brewing this weekend?

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Transferred my "Auld Knucker" American IPA to secondary to dry hop yesterday and going to brew "Cali Creamin'" Vanilla Cream Ale today. Both are clone kits from a local brewery called Mother Earth. Today will be my second batch ever:D
 
If I can ever manage to get out of the car dealer, I'm brewing today. Falconer's Flight IPA and if I have time, a Honey Jalapeño Saison.


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Brewed a Hopslam Clone that I'm pretty sure needs a different name.

I just started the boil and I was very close to tossing the first hop charge in. I brew outside my front patio and I have a sidewalk, then a little lane of grass/trees and a bike trail that runs along a river and I'm sitting in a lawn chair just chilling. Look up across the the bike trail and this scene unfolds in about 7 seconds.

Me: *internal monologue* "Why is that squirrel chasing that baby rabbit?"
Me: *internal monologue* "Why is that brown squirrel chasing that baby rabbit?"
Me: *internal monologue* "Thats not a squirrel, why is that brown weasel thing..."
Brown weasel thing catches the baby rabbit, baby rabbit screams, and is abbruptly cut off.

Me: "OOOOOOOOHH SWMBO THE THING... IT DIED. THAT THING JUST CAUGHT IT AND ATE IT AND RAN AWAY ACROSS THE BIKE TRAIL WITH THE CORPSE... THAT THING JUST FRIGGING ATE IT"

I am contemplating naming this beer Silence of the Cottontail.
 
Sat night, did a back to back batch: 5 gal of EdWort's Robust Porter (first BIAB) and 10 gal of my house Cream Ale. Long night but I have 15 gal of beer happily fermenting in my basement!
 
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Independence Double IPA in the 5 Gallon, Divided Sk-IPA session in the singles


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Going to the LHBS in about an hour to get the ingredients for a Pliny the Toddler. Im hoping it turns out great as I will be serving it at my sisters wedding!!!!
 
Bottling my requested 2row/calypso SMaSH today, will bottle my retooled fugwagon porter in a few days and have the ingredients ready for a tweak of my Livin' Easy summer ale I plan on brewing on Sunday
 
I want to brew (badly!) this weekend but may not get to do it, but if I do it will be an American honey/wheat or a cream of three crops.

My empty fermenter is mocking me...


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Fat Czech Bohemian Pilsner. My first batch outside on an SP-10 burner (I hope, I haven't bought it yet, otherwise indoors.)

I'll be making the starter later today, and brew tomorrow or Sunday depending on the weather. Nice day, no brew. Cloudy day, brew.
 
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