So who's brewing this weekend?

[MirImage]

Starting boil on wife's milk stout. Haven't brewed solo in a long time, so now I can hang out with you guys.

 

[BeerGrylls]

Starting boil on wife's milk stout.

She was able to pump enough milk to make a full batch?!

 

[plath]

She was able to pump enough milk to make a full batch?!

LOL don't give this breastfeeding mama any ideas...


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[MirImage]

Hrrm.

Starting boil on wife's milk stout. Haven't brewed solo in a long time, so now I can hang out with you guys.

It's a trap! (Admiral Akbar voice)

 

[SteveH aka shetc]

Brewed my first all-grain BIAB-style today. Started off on the wrong foot when the wind blew my hydrometer off my work bench and it broke. But everything else seemed to go ok after that.

 

[Melana]

Brewed for the final time before we move. 10g of blonde bubbling away this morning.

 

[unionrdr]

Gotta finish cleaning up after bottling my ESB yesterday. Got 53 bottles out of a batch that took only two weeks to go from pitch to settled out clear.

 

[drives_a_bike]

Thinking I'll brew my IPA. Nothing else better to do

 

[masonsjax]

I'm brewing a Saison right now. It will get The Yeast Bay Saison/Brett blend. Should be a good one!

 

[dobe12]

Brewed my house pale ale (Citra with a touch of Nugget) this past weekend. I needed something hoppy in the pipeline, but mostly wanted the yeast cake for a barley wine I hope to brew in 2-3 weeks.

This weekend I'm brewing batch 100 (I think....) and am going back to the first beer I ever made, ESB. Very excited to see how far I've come. I still remember my first batch, the process, the flavor, the nervousness, the lack of patience

 

[punkrawkgeek]

Just mashed in on a 3g smokey apple beer. We'll see how it all turns out. I am excited! yum yum!

 

[masonsjax]

I decided last minute to make it a double brewday. Almost ready to collect runnings on an IPA that will get Conan.

 

[govner1]

Finally getting around to my Hop Stoopid clone, an ESB, & Cottage House Saison this weekend.


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[punkrawkgeek]

Got my brew on yesterday... Did my first all grain, which was a smokey Apple beer. We'll see how it turned out. 3 gallon batch. Smells good. Looks really cloudy . . .
Also did a Lilac Wine... Came out a nice colour. Yay!

 

[lumpher]

gonna do a rauchbier saturday, and use the rauch for a smoked ipa

 

[JonM]

Doubling up this weekend. I'm going to do a lawnmower beer (simple 4% Golden Promise/Centennial beer) and then my first ever Berliner weisse.

 

[Qhrumphf]

Not going to be actually brewing, but I'm going to make a nice small low gravity starter to start culturing up some yeast from Coniston Bluebird Bitter for my impending clone attempt. I've pitched sour dregs before, but never tried raising a regular yeast strain from the bottle before. Granted I'm pitching into a beer in the low 1.040's, so I won't need much yeast, but still figure this'll take a couple steps, no? Plan on using the Mr. Malty slurry figures to calculate the pitching rate.

 

[govner1]

Knocked out a six gallon batch of Hop Stoopid yesterday. Used my Hop Rocket w/ 2 oz of Simcoe.
Planning six gal if Cottage House Saison for Saturday.


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[DanzigsMISFITS]

Knocked out a six gallon batch of Hop Stoopid yesterday. Used my Hop Rocket w/ 2 oz of Simcoe.
Planning six gal if Cottage House Saison for Saturday.


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Love hop stoopid.

 

[bobeer]

Going to get the smoker going for some bbq and brew up a house pale ale. Should be pretty rad!

 

[finsfan]

Making a large batch of pale ale and splitting it between brett B and conan. Should be fun

 

[unionrdr]

Sunday being the only day off I have from driving duty where my son's job is concerned,I'll be getting the saison brewed up then. Got the fermenter drained,rinsed & dried along with the spigot. The Cooper's Microbrew FV is still as clean as new. Now on to rinse & dry the bottling bucket & the home Depot orange one I crush my grains into & I'll be ready.

 

[Zepth]

I was planning on an experimental American wheat ft. Goji berries for science. Then I came to the horrifying discovery that I'm down to 3 bottles of IPA remaining! I may need to change plans or brace myself for an epic brew day.

 

[DMBrewing]

We are brewing on Tuesday, 2 pale ales - one will be our first ever Spelt beer.

More importantly our last brew will be just about ready to drink. Can't wait, it looked amazing going into the bottles - Rye Stout, yum.

3.4 kg Maris Otter Pale
0.8 kg CaraBelge
0.5 kg Crystal Rye
0.5 kg Chocolate (High Colour)
0.5 kg Flaked Rye
40 g Pearl @ 60 min IBU 20.02
25 g Bramling Cross @ 25 min IBU 9.54
15 g Bramling Cross @ 10 min IBU 2.99
175g Dates (@ 20 min boil)
175g Dates (secondary)

 

[Ridire]

Crossing my fingers that I get a brew in tomorrow. My blonde ale. I'm going to call it "Bane of Dagwood". Get it?


Sent from here, because that's where I am.

 

[BeerGrylls]

Just wrapped on an English Porter. Fine brew day indeed.

 

[BrewinHooligan]

Gonna brew 10gal of IPA and 10gal of rye amber tomorrow

 

[atoughram]

Hefeweizen in the house for Sunday's fun!

 

[icebob]

BM Helles Belles tomorrow and Edwort Haus Pale Ale on sunday, after that a week in Vegas!

 

[BadDeacon]

Probably brew on Monday. First ever 10 gal BIAB batch. Basic C3C. Gonna add fruit to half in 2 weeks.

Getting at starter going tonight.