So who's brewing this weekend?

[Mikethepoolguy]

Belgian blonde is boiling. Does anybody actually read this thread?

 

[Piratwolf]

Belgian blonde is boiling. Does anybody actually read this thread?

Every time I log in here!

Just did a Lil' Sumpin' Sumpin' clone--fermenting happily away!

 

[Runyanka]

Doing a double decoction marzen!

 

[JonM]

After a remarkably smooth and efficient brewday, I have my first crack at Biermuncher's Centennial Blonde in the fermenter.

 

[SobchakSecurity]

Brewed my first attempt at a simple ESB recipe of my own. Its bubbling away happily in the swamp cooler. Was gonna have a go at a Centennial session IPA, but just realized that I'm out of s-05, don't really want to ferment it with s-04...
(Plus I've got the Belgian grand Prix dvr'd and Sox vs. Dodgers at 5)
-Dude

 

[MotorcycleMatt]

Did my own recipe of an amber ale with only legacy hops. Brew day went great, cant wait to get this into a keg in a couple of weeks

 

[JaYsOuL]

Brewed a coconut porter

 

[TCGoose]

Brewed a Berliner weisse yesterday. Lacto on its own for 24 hrs at 90-95 F, going crazy!

 

[govner1]

I just put my Attitude 65 IPA in my ferm chamber after pitching w/ WY1272 & oxygenating

 

[Jcbrown360]

Just brewed an amber ale with all centennial hops. Can't wait for this one.

 

[Dave200204]

Sunday before last i bottled a coffee stout. By the taste of the wort it should be really good once it conditions! I also bottled a pilsner that has about 10%ABV! The pilsner is intended for my buddies coming back from Kuwait in October. Give them a taste of some real beer after being deployed for a year.

 

[Qhrumphf]

Going to brew the Black Saison I wasn't able to get to this weekend. Will dry hop my English IPA, and transfer my English Barleywine to secondary for a few months.

 

[hmiles86]

I will be brewing my second batch this weekend. Atoll a noob but my first blonde ale turned out great! I'll be doing a basic German hefeweisen extract kit.

 

[Genuine]

Planning to brew a NB's smash with simcoe!

 

[gometz]

Sunday before last i bottled a coffee stout. By the taste of the wort it should be really good once it conditions! I also bottled a pilsner that has about 10%ABV! The pilsner is intended for my buddies coming back from Kuwait in October. Give them a taste of some real beer after being deployed for a year.

10% Pilsner? Sounds interesting. What OG/FG did you get and how much yeast did you pitch?

 

[mcbaumannerb]

I'm schlepping my brewing equipment 400 miles to Cleveland to brew a batch of American Barleywine with my friend. He has done some extract brewing but not all grain so this is going to be a surprise brew to him! :rockin:

 

[jonmohno]

After I bottle my first mead finally,(its been 3 months) which is a Vanilla Ginger Metheglin-which I used 05 ale yeast. Im going to be making mead from 3 varietals in 3 - 2 gallon fermenters. Ones going to be a JOAM with a basic OK localish honey-bulk from a Healthfood co-op. Then one is wildflower/basswood. The other is blueberry/wildflower -both fresh from the farmers market. And wow what a difference in taste than from the store-Ive never experienced honey like these, hopefully they reatain these flavors/aromas in the outcome. Hopefully I choose the right yeast.
NOw hmmmm.. Im going to have an empty 3 gallon carboy,plus a empty 3 gallon keg shortly, Im thinkin... im thinking,something. Maybe Ill keg a braggot.

 

[Dmlsys23]

Brewing NB's Smashing Pumpkin Ale with 2 lbs of 6-row and 60 oz of canned pumpkin. My first partial mash- looking forward to it!

 

[SupervisingChildren]

I'm schlepping my brewing equipment 400 miles to Cleveland to brew a batch of American Barleywine with my friend. He has done some extract brewing but not all grain so this is going to be a surprise brew to him! :rockin:

Awesome surprise! That's a good friend!

 

[SupervisingChildren]

Brewing my brother's wedding version of a chile beer as it's almost their second anniversary. Changed it up a bit adding some honey malt and using my homegrown chiles! Hopefully this will be my first beer kegged and ready for when they come into town next month. Scored 5 kegs for 150 yesterday. Some lucky sob got 5 ball locks for the same earlier in the day...on another note, don't rub your eye after cutting hot peppers!!!!

 

[seph]

I'm planning on putting together an IPA and putting it on the yeast cake of my saison that is in it's third week of fermentation. It'll be 10lbs or so of 2-row, and 2lbs of wheat and hopped with centennial. The saison was from a batch that my buddies and I split, and its got White Labs Saison yeast.

I'm hoping for a funky Belgian IPA...

 

[pumpkinman2012]

If everything goes as planned and I get my orders in from Midwest and Ritebrew, I'll be brewing one if not both Centennial IPA and Hoptimum.

 

[hautlle]

Brewing up a SMaSH Maris Otter/Simcoe Saison this weekend for my clubs upcoming SMaSH competition. Should be an interesting beer =)

 

[justkev52]

Brewing a 10 gallon batch Sam Adams Boston Lager on Saturday and 5 gallons of Milk-O-Stout on Sunday.

 

[sweed]

I'm being right now a Galaxy, citra, centennial IIPA. I will be away this weekend, hence my mid week brewing. I have never used galaxy, and I will try and showcase this, by using it more than the other 2.

 

[markus2982]

On Monday we are brewing the Thunderstruck Pumpkin Ale.

 

[Yellowirenut]

Friday I will be brewing a Honey Orange Wheat. Just need to pick up some oranges and I am set to go.

 

[Brewitt]

Brewed last weekend, this weekend is for taking my second shot at making cheese. Trying to perfect mozzarella and feta. Then on to bigger and better things.

 

[sweed]

I'm being right now a Galaxy, citra, centennial IIPA. I will be away this weekend, hence my mid week brewing. I have never used galaxy, and I will try and showcase this, by using it more than the other 2.

Those galaxy hops smelled amazing. The sample tasted awesome. 1.090 so this should be a good one!

 

[SPR-GRN]

really hope I can carve out some time to keg and make a batch of SMaSH V2.0. Brewing has really taken a back seat to drinking for me lately, darn keezer keeps telling me to open it and pull a pint or four instead of brewing.