So who's brewing this weekend?

[Fordzilla]

Just put together a 5 gallon batch of cider tonight. Hopefully brewing a 6 gallon batch of zombie dust Sunday or Monday.

 

[govner1]

In doing an Orion Wheat IPA now that my new ferm chamber will be ready.

 

[ArkotRamathorn]

Brewing my 2nd batch of home brew ever, going with a wheat ale of some sort, haven't decided on the recipe. 1st batch was partial mash, which was a super fun learning experience (aka I messed a ton of stuff up and still got a tasty beer).

A SMaSH recipe with white wheat and East Kent Goldings is one thing I'm leaning towards (bring on the rice hulls).

 

[mdsram]

Got the holiday weekend off to an early start with a batch of NB Dead Ringer tonight.

 

[jonmohno]

Bottleing my stout.Decided to do it @ 2 weeks cuz the last week was high 60's last 2 days will be above 70,OG of 1.052-what the hey-its done.Got it in my 6.5 gallon bottleing bucket and just using prime tabs.Will bottle straight out of it. I could still leave it I guess for a few more cuz the only 3 gallon glass fermenter I have is unoccupied which my first mead will be occuping this weekend. Going with a ginger/vannilla bean methomel. Its gonna be awesome and Im gunna like it!(I hope)

Too warm to brew this summer and Im out of ingrediance anyway intentionally. I couldnt resist making an excuse to occupy my carboy though for the time being with a nice mead to age.Til I start brewing again-probably more ocassionally since Im having my first baby on the way come January. Going to use a pack of my 05 yeast too for the mead. I intend to not go back to my lhbs to be tempted with brewing ingredients til the fall. So Im winging this mead a bit,although Ive been researching and should be fine with what I have. I have plenty o' pipeline anyway to keep me til winter also,as far as brewing.
I figured a mead was a good choice too since Ive recently married and also having a child possibly in the same year.Didnt have a honeymoon,but its the beverage of love,right? Once my wife has our baby then we can presume to consume the sweet honey nectar of love,no?

 

[TANSTAAFB]

Killer brew day today...I made Jamil's Uncommonly Lucky and I was uncommonly UNlucky! My chugger pump kept crapping out, either losing prime or shutting down completely for 15-20 minutes at a time. My inventory list was wrong so I had to make some creative substitutions. Finally in the fermentation fridge and all cleaned up, just a damn long and tiring brew day. AND the Bruins couldn't close out NY? C'mon man!

 

[dryboroughbrewing]

Looming forward to Monday I've got a 3 liter starter of 1056 ready to rip. We're reasonably late in hop season so it' s time to go bonkers.

 

[glugglug]

Upgraded my burner, and also replaced my refractometer. Brewing a hoppy, 7% IPA. Can't wait!

 

[storytyme]

Arrogant Bastard Clone this Sunday......

 

[Billy-Klubb]

I might be doing a M.O. SMaSH since I got my new mill yesterday.

 

[ManhattanProjectBrewing]

No brew this weekend but just bottled our “Base Camp Brown (AG)” split between two additives @ bottling. 6 Gal with coconut for a Koko Brown then the other 6 Gal with hazelnut for a Hazelnut Brown. Primed with Brown Shugga’ to 3.0 Vco2 so we’ll see how she barks here in a couple weeks. This one won’t be aged (it was in secondary for 8 weeks (work schedules n’ all)) so it should be good right out of bottle conditioning (we’ll test in a week, then two, three, etc. ‘til she’s done). Right in time for vacation come mid-June!

Cheers,

-JM

 

[Johnnyhitch1]

In celebration of our new "sake" forum i will be started a batch of sake and rice wine tmrow
Also will be eising about 15-20bottles of Apfelwine for some memorial day madness tnite
And will be giving a homebrew demo to friends and family on sunday
Thinking about Cream of Three Crops and giving out a couple bottles to each of the participants!
Monday should be Tripel/Flanders partigyle! This one i cant wait for.

Should be a good weekend!
Cheers and Enjoy the 3day weekend everyone!

 

[wailingguitar]

I have mats for a golden ale, going to try to get to brewing it this weekend

 

[iowabrew]

Brewing up a mostly late hopped Nugget IPA saturday. Pitch half of an 05 slurry i just racked off of. Should be a nice rainy day to BIAB 3 gallons!

 

[tre9er]

Brewing up a mostly late hopped Nugget IPA saturday. Pitch half of an 05 slurry i just racked off of. Should be a nice rainy day to BIAB 3 gallons!

Your username rocks, though you live in Ames, so I'm not sure.....

 

[tre9er]

I think I'm brewing a simple blonde/pale this weekend. Just 2-row, gratuitous honey malt, and cascade, very light IBUs, 4.x%. I need a good lawnmower beer.

 

[Nicegirl]

Going to brew up an all grain version of my pale ale recipe. Just started all grain brewing so I anxious to compare the all grain version to the extract version I brewed about 5 weeks ago.

 

[wvdad]

Will be brewing a 3 Floyds Dreadnought clone. I've never tried it but it looks like a good brew.

 

[CreamyGoodness]

Im making sonofgrok's rice wine tonight or tomorrow. Does that count?

 

[BoyScout]

I'm brewing and IPA (Marc of a Bitter Man) and a Hazelnut Brown Ale (Nutty SkidMarc)

 

[kman6234]

Brewing jamils ESB right now

 

[unionrdr]

Think I'll finally get around to brewing one of two Berlin Wheat PM kits from midwest tomorrow. Gotta bottle my Maori IPA Sunday.

 

[phredrixxx]

I'm hoping to finally get to this Milk Stout I've been sitting on.

 

[tonyp063]

Did a Moose Drool clone today & kegged a Ginger Ale (6.8%, how did *that* happen?)
Will be doing my house pale ale tomorrow.

 

[huhwha]

Time for a classic Munich Helles to be ready for the dog days of summer!

 

[igotsand]

Brewing 22gallons of hef tomorrow.
Love long brew days.
Igotsand

 

[TylerGuy]

just brewed 2 batches. one is a brown ale from muntuns with amber malt(1lb) and 2.5 cups dextrose, and another batch was a pilsner with saaz hops(pre hopped) and light malt(1lb) and 3 cups dextrose. yes im new and still extract brewing but hey, its great eh?

 

[theveganbrewer]

Imperial Irish Red NW IPA. Well see how this one goes...

 

[Hawaiibboy]

just brewed 2 batches. one is a brown ale from muntuns with amber malt(1lb) and 2.5 cups dextrose, and another batch was a pilsner with saaz hops(pre hopped) and light malt(1lb) and 3 cups dextrose. yes im new and still extract brewing but hey, its great eh?

Ain't nothing wrong with extract. I'm sure most can say they have had some great beers that were extract brews!

 

[SwivelHips]

After brewing a Hallertau Honey Blonde last weekend, this weekend it's my version of KingBrian's Caramel Amber Ale.