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So who's brewing this weekend?

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Had my laptop with me, so I could have pulled up Beersmith. But I was pushing my luck with the wife to brew this weekend anyway, so I let it go. Between daughters soccer game and wife's class reunion tomorrow, I was cutting it tight to brew.[/QUOTE
My wife is currently posting on FB how much she hates the smell of making beer.
 
Been drinking / sharing too much - down to 2 out of 6 taps. Have a stout, IPA, and Saison fermenting. Brewing a blonde on Sunday in a desperate attempt to max it out...
 
I'd planned on waiting till next weekend, but my wife suggested I brew something up this weekend, I need to bang out one more small beer for club night, and then I'm free to make some palate destroying DIPA.
 
This morning I brewed a SMASH Dunkel with all Durst Dark Munich and Mt Hood hops. Then I mowed the lawn while I drank one of my last 3 Session Saisons (https://www.homebrewtalk.com/f71/session-saison-343162/).

My wife won't be back for a few more hours... I'm trying to decide if I should brew another batch of Session Saison. It is truly the perfect lawnmower beer. Makes sense... it was originally brewed for farm workers! Now I just have to figure out what hops to use... Might use Mt Hood for bittering and Cascade for flavor/aroma? I'm feeling a little crazy today....
 
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Just started my mash..20 gallon batch of saison
Igotsand
 
Strike water heating for my Smoked Porter. Once that's in the fermenter I'll run to the store and grab my missing peppers (I've got the Ghost, need the Jalapeno, Serrano, and Habanero) to get those soaking in vodka while it ferments before I dial up the the scoville in secondary.
 
Just finished the boil on a MW Honey Ale. Cooling in the sink now...



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Hoping I didn't offend the brew Gods, but instead of having some home brew during the boil I had a couple of Miller 64s.... Cheers!
 
It is Spring in PA when a man's fancy turns to thoughts of Dunkel Weisen. I am brewing one right now. I also racked my mead into a glass jug. The OG and FG on the maed are OG:1.094 and FG 1.00099
 
Just mashed in for the Two Hearted clone that I call Who Farted, because I never know how it's going to come out.

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This is the beer I brewed last night. 3rd all-grain batch. I always taste it and leave the rest of it in the tube Til morning so I get to see it cleared up. I'm excited for my version of cream of three crops.
I think everyone in the house is going to drink this so I better like making it.
 
My keg of Blonde ale just kicked last night, I have a Chinook IPA that'll be ready to keg next friday, so that means I'll have open fermenters. Gotta figure out what to brew next!
 
Was going to brew NB's Rebel Rye on Friday, but when I went to make my starter, the smack pack never inflated. I've had this happen before, so I decided to make the starter anyway to test the yeast. I poured it into the flask and it was a weird brown color and smelled like a fart. Damn...damn damn.

Needless to say, the yeast was bunk. Here's the weird thing. My buddy went to brew his on Saturday (we both got in on NB's, spend over $125 and get a rebel rye kit free promo). Same thing happened to him...we both ordered the same day, and had the same date on our Wyeast 1028 London Ale pack. Both bad yeast packs.

At least NB is replacing both of our yeasts. Thing is, I had to go back to Montana for work. I guess I'll brew some other time.
 
GrogNerd said:
brewday this weekend: postponed - pipeline is backed up

problem isn't making too much beer, oh, no... there is no such a critter

problem is not drinking enough beer. doing my best to rectify the situation.

I'm with you here, grognerd! I'm the only beer drinker at my house. I am giving away some to friends, colleagues, family etc. I have also picked up my drinking pace considerably... :))
 
Made up some Strawberry Skeeter Pee for the summer if that counts. I know summer is right around the corner here in Texas. Might be able to squeeze out another half of a month before the hot weather hits. Will be brewing up a Prohibition Lager next weekend.
 

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