So who's brewing this weekend?

[mbobhat]

Brewing an American Stout on a US-05 yeast cake from an Irish Red Ale I need to rack to secondary. It's gonna be over 7%, so I'm hoping I'm not really overpitching.

 

[Tabb]

Just retired from brewing on 4/2.

What? How come?

 

[Genuine]

I will finally be able to brew a chinook ipa tomorrow morning with some new brewing equipment

 

[Hawaiibboy]

Just bottled 3gals of Northern Brewers 3gal BIAB De Belge Farmouse IPA and racked to secondary Basement Beer (an American Wheat)

 

[gcdowd]

Doing an Amber Ale of sorts with Munich as the base malt

 

[Beer-lord]

Hopefully I'll get time to do my Naked Darkness black IPA.

 

[Wingnutt73]

Ingredients

Amount Item Type % or IBU
6.12 lb Pale Liquid Extract
0.50 lb Cara-Pils/Dextrine
0.41 lb Caramel/Crystal Malt - 20L
0.41 lb Caramel/Crystal Malt - 60L
0.41 lb Caramel/Crystal Malt - 80L
0.25 lb Chocolate Malt (450.0 SRM)


0.50 oz Target [11.00%] (60 min) Hops 21.4 IBU
0.25 oz Goldings, East Kent [5.00%] (15 min) Hops 2.4 IBU

1 Pkgs Whitbread Ale (Wyeast Labs #1099) Yeast-Ale

Brewing this one up this weekend!!

 

[jdib444]

Doing a Belgian white with our university's beer club and then maybe an amber if I can find time

 

[sweed]

Ingredients

Amount Item Type % or IBU
6.12 lb Pale Liquid Extract
0.50 lb Cara-Pils/Dextrine
0.41 lb Caramel/Crystal Malt - 20L
0.41 lb Caramel/Crystal Malt - 60L
0.41 lb Caramel/Crystal Malt - 80L
0.25 lb Chocolate Malt (450.0 SRM)

0.50 oz Target [11.00%] (60 min) Hops 21.4 IBU
0.25 oz Goldings, East Kent [5.00%] (15 min) Hops 2.4 IBU

1 Pkgs Whitbread Ale (Wyeast Labs #1099) Yeast-Ale

Brewing this one up this weekend!!

What is that?

 

[Wingnutt73]

What is that?

Sorry its BierMunchers New Castle Clone. Heres the link to the Thread
https://www.homebrewtalk.com/f67/all-grain-aberdeen-brown-ale-newcastle-clone-ag-36912/

 

[drives_a_bike]

My folks are coming to visit for the weekend, and my dad wants to see how brewing works. Lucky for me, I need to get my honey-basil double pale brewed for my buddy's wedding in June.

I've never done a partial mash recipe before, so this ought to be interesting. Actually pretty glad I'll have him around for an extra hand, haha.

Off to the store to get an industrial strainer!

 

[bellmtbbq]

Uhh.. a Meyer Lemon wit/saison with T-58.. should be fun.

 

[zero_gabe]

Doing my first brew this sunday! Jumping straight into AG. My first brew will be a clone of Stone Levitation. Super excited about it!

 

[mttfrog13]

I'll be brewing a pale ale recipe with austrailian and new zealand hops this Saturday.

Apparently not. I was going through my equipment and my nylon grain bag has some burn holes in it from my last brew! Guess I'll have to order a new one online and post-pone until next weekend.

 

[DrunkleJon]

Brewing day today has been cancelled due to tap water being incredibly chlorinated. Once the chlorine levels drop again I will make up for it

 

[wells11]

Brewing a Ballast Point Sculpin IPA, my first brew this year.

 

[Craigmn]

Bourbon vanilla porter next Wednesday. Stoked

 

[Kiggru]

Brewing my Lemon weiss/hef (still havnt figured out exactly what catagory it falls into, all I know is when you put blueberries into the beer and take a sip and bite down on the blueberry the flavor turns from a nice lemony flavor to almost a pilsner/IPA flavor, everyone thats tried it is shocked at the flavor change.

 

[Norselord]

Hope to brew the following Blonde Honey

Ingredients:
------------
6 lbs Pale Malt (6 Row) US (2.0 SRM)
1 lbs Cara-Pils/Dextrine (2.0 SRM)
2 lbs Extra Light Dry Extract (3.0 SRM)
2 lbs Pilsner Liquid Extract (3.5 SRM)
1.00 oz Northern Brewer [8.50 %] - Boil 40.0 min
1.00 oz Saaz [4.00 %] - Boil 5.0 min
1.0 pkg British Ale II (Wyeast Labs #1335) -
1 lbs Honey (1.0 SRM)

 

[Norselord]

Brewing day today has been cancelled due to tap water being incredibly chlorinated. Once the chlorine levels drop again I will make up for it

Dechlorinate with sodium bisulfite

 

[b-boy]

Doing Revvy's Rye Kentucky Common. First brew session in several months. Also, first brew session on the new brewstand I built.

 

[TANSTAAFB]

Declared a mental health day to test my new stand out as well! I'm brewing the Fender Bender Amber recipe in BYO. Cheers!

 

[mbobhat]

Brewing day today has been cancelled due to tap water being incredibly chlorinated. Once the chlorine levels drop again I will make up for it

Good lookin out, dude:rockin:

 

[mbobhat]

Hopefully I'll get time to do my Naked Darkness black IPA.

Interesting name, commercial clone? Granted SWMBO is probably 80/20 in favor of lights off/on.

 

[Steelfball]

Im doing a Moose Knuckle Mocha Stout... its a favorite of most everyone who drinks it... even if they dont like darker beers.

 

[SkyeBrewer]

Gonna be brewing a kit for Cream Ale from northern brewer, and a 6 gal batch of Caramel Apple Hard Cider. Super Excited!

 

[Norselord]

Hope to brew the following Blonde Honey

Ingredients:
------------
6 lbs Pale Malt (6 Row) US (2.0 SRM)
1 lbs Cara-Pils/Dextrine (2.0 SRM)
2 lbs Extra Light Dry Extract (3.0 SRM)
2 lbs Pilsner Liquid Extract (3.5 SRM)
1.00 oz Northern Brewer [8.50 %] - Boil 40.0 min
1.00 oz Saaz [4.00 %] - Boil 5.0 min
1.0 pkg British Ale II (Wyeast Labs #1335) -
1 lbs Honey (1.0 SRM)

LHBS called -- the dry extract is not on the truck...looks like i gotta go to the NSNHBS (not so near) for a 90-minute round trip...

 

[petey_c]

Did an AHS Broadway Amber earlier today. Finished up around noon. Added an extra 1/2 oz. of Kent Goldings I had laying around from another recipe, at the flavor addition (15 min). Had started to ferment about 15 minutes ago when I took a peek.

 

[Gerhard]

Brewing up a Ballantine IPA recreation....!

 

[Schemy]

Putting together an IPA recipe now. Thinking Amarillo and Citra