So who's brewing this weekend?

[stikks]

I am,Blue Moon clone Saturday.

Cheers

 

[HillWilly]

A Dead Guy Ale kit that my bride gave me for Christmas.

Also finishing up two projects: Stir plate and a wort chiller.

 

[VaBrewer]

12 gallons of Russian River Supplication

6 gallons of Oud Bruin

Doing a joint brew session with a buddy.

 

[wermode]

I'll be brewing my first batch since college...in the '80's. ;-)

Kids bought me equipment for Christmas, and I've been studying harder than I ever did in college. Ready to go for an American Pale Ale. Wish me luck.

Cheers!

 

[Bulls Beers]

Brewing my Helles lager on Saturday...

 

[funkadelicturkey]

Brewing a Vienna/Warrior SMaSH Saturday.

 

[Qhrumphf]

Not brewing, but I'll be bottling my Hefeweizen, racking my Kolsch to secondary for "lagering" (holding at 40 in a swamp cooler for a month or so), and might bottle my SMaSH, might give it until mid next week.

 

[BroStefan]

Knocking off work early on Friday to brew a session Blonde Ale. Needed to get the pipeline going to fill up the kegs enjoyed during the holidays and it will be too cold to brew later in the weekend.

 

[temple240]

I'll be brewing an adaptation of Yooper's pale ale tomorrow with Falconer's flight and a little bit of citra.

 

[GrogNerd]

bottling my BigHair Belgian Wit Ale (aka Midwest Blonde Ale aka Biermuncher's SWMBO Slayer)

 

[the_trout]

Stepping up to BIAB all grain this weekend with a Cascade Pale SMaSH. High temps in the low 20s cant slow me down!

 

[mo_feezy]

SNPA Clone split batch with 1056 and the unibroue strain.
first brew in over a year, and first brew on the new system.

 

[Fennis]

Its looking like I will brew a Chinook/Cascade IPA this weekend. Its my first IPA and my first batch of the year.

 

[Billy-Klubb]

hells bells, yo! I'm brewing right now! 10 gallons of NB Petite Saison d'Ete. gonna split it. 1/2 with the Wyeast 3711, 1/2 with WLP565. I love comparing yeasts.

 

[NivekD]

Doin' an Irish Stout right now...should be ready by St. Paddy's day...

 

[Piratwolf]

hells bells, yo! I'm brewing right now! 10 gallons of NB Petite Saison d'Ete. gonna split it. 1/2 with the Wyeast 3711, 1/2 with WLP565. I love comparing yeasts.

Post results? I'm a huge 3711 fan but am looking for a lil more funk!

 

[flushdrew42]

double brew saturday tomorrow! irish stout and an american wheat.

 

[jwsquared]

Taking my first crack at a California Common. Now that its winter, the basement is cold enough to give this a try.

 

[Billy-Klubb]

Post results? I'm a huge 3711 fan but am looking for a lil more funk!

will do! you try fermenting warmer than the recommended 77F?

 

[homebrewdad]

Brewing Jamil's Belgian Golden Strong ale. First all grain batch!

 

[lstrowge]

Belgian Dark Strong on Monday, it's going to spend atleast a month on 2lbs of dried cherries in secondary. Patience is my 2013 New Year's resolution......

 

[Brewitt]

Hoping to do 10 gallons of a red IPA (red from just a small addition of Roasted Barley), split and ferment half with a belgian golden ale yeast rescued from North Coast Pranqster and the other with WLP090 (SD Super Yeast). Finally, I will dry hop both after splitting the WLP090 and add grapefruit peel to the dry hop on half of that. Should have three pretty different and very drinkable brews.

Tasted Grapefruit Sculpin at Ballast Point yesterday and thought it was a big winner!

 

[govner1]

Brewing a California Common on Sunday & a Black IPA on Monday.

 

[HokieBrewer]

Brewing a chocolate stout and a hoppy hefeweizen tomorrow. Currently racking 2 gals of a berliner weisse into seperate one gal jugs to age on kiwi and mango. It's my wife's fav style and this will be one of my presents to thank her for birthing our first baby!

 

[Bulls Beers]

Doughing in as we speak at 7:15 in the morning...Ugh!!!!

 

[WileECoyote]

We are, and will be brewing a Amber ale, Wife's first time being the brewmaster instead of assisting, it will be fun to help her on her first brew day.

Cheers

 

[Piratwolf]

will do! you try fermenting warmer than the recommended 77F?

I didn't. It fermented out way dry and fast even at 68-70, so I was concerned about fusels.

 

[Bulls Beers]

Doughing in as we speak at 7:15 in the morning...Ugh!!!!

Ok, I'm a little more awake....Starting the boil...:rockin:

 

[JoseLima]

Brewing a nice Belgium WitBier for my SIS her Fav.

 

[histo320]

Brewing my house Redlight Ale which is a basic American Amber but tops off at the high end of IBU's and ABV.

I got to go coach a HS basketball game at 1 but grains are crushed, water is collected, equipment set to go, 6 pack of Founders Centennial is nice and chilled.