So who's brewing this weekend?

[nukebrewer]

Going to try to get my 2-row/Belma SMaSH done this weekend, but if I can't do it this weekend then definitely Monday or Tuesday.

 

[huhwha]

Gotta get a batch of cream ale done. The current keg is getting ready to blow!

 

[g2rnewton]

Bottling spearmint porter and maybe brew coconut stout .

 

[Brews]

Hoppyum clone, after I change my shocks

 

[Darkness]

I am doing a Little Sumppin Clone 10galand then throwing in the Wild as well
Also a boulevard wheat clone with extras. Orange and lemon zest at flame out and 5 of the 10gal will get Sarichi Ace dry hop

A friend is doing a 10gal English Mild, and 10gal Centinal IPA

 

[HoppyDaze]

Caramel Amber Ale with Pacman \o/

 

[Miket1099]

Just got done brewing a double IPA and we came in 9 points under bummer but it should turn out good. Also using my new fermentation chamber on this one so stoked ohh yea and kegged a citra pale to tonight it was a busy night.

 

[MindenMan]

It's just past midnight, and my first stout is in the BK with another 30 or so minutes to boil. I have an London ESB 1968 yeast cake I will pitch it on to.
I thought why not use the dry stout recipe and a medium attenuating yeast just to see if it will be "dry enough".
Drinking:American brown ale
Next to drink: English amber ale
Next to bottle: Chocolate porter
In Brew kettle: Dry stout

 

[Robin0782]

Just started mashing a dark Belgian ale. The grains smell fantastic, and I'm pretty stoked. I haven't brewed anything but IPA for quite a while.

 

[fair78]

Just started my mash on my house ipa. This is my first early morning brew. Doesn't feel right drinking coffee instead of a homebrew. Maybe it will cut down on all of my usual mistakes.

 

[signpost]

Quite Rye-ght! That's what I'm calling this batch. It is a rye bitter and is in the middle of the boil right now.

AND I just poured the first bottle of my Back to School Porter that I bottled a few weeks ago. Super tasty. It's a good day.

 

[atimmerman88]

Just finished cleaning up after my first 1 gallon brew day....

Brewed up an all cascade pale ale. Hit marks as well as bottled up an IPA in the process.

I can see using the lil guy more often, start making 6.5 gallon batches and using different yeast / dry hops on the gallon ?? Could be fun.

 

[Newbeerguy]

Brewed 5 gallons of Irish Red Ale today with my father. Everything went off without a hitch. Looking forward to drinking this one already.

 

[CatHead]

My second batch, an Irish Stout, is in the bucket and it smelled great. I just hope the finished product tastes as good as it smelled. This one went 10 times better than my first batch.

 

[Toadsticker]

Brewed NB's Innkeeper, bottled month old caribou slobber.. Now, that just doesn't sound right...

 

[andvari7]

If it's cold and dreary outside, I'll brew. If it's nice, then I'll go for a bike ride. Because it's an all-grain affair, I'll need most of the day to do the brewing.

That is, if I don't have to go to work...

 

[Chuckus95]

Boris The Blade RIS which will be aged in the Balcones Bourbon Barrel that came in the mail yesterday.

 

[Hoosier-Brewer]

My first all grain, Janet's Brown Ale. Doing it brew in a bag in my Bayou Cooker on its first run. Thirty minutes into the mad right now.

 

[ICWiener]

Just pulled the first decoction for my double batch of Berliner Weisse. It's nice and cool out on the back patio. Great morning.

 

[ICWiener]

And by double batch, I mean I'm doing two 3 gallon batches concurrently. Separate brews.

 

[andvari7]

If it's cold and dreary outside, I'll brew. If it's nice, then I'll go for a bike ride. Because it's an all-grain affair, I'll need most of the day to do the brewing.

That is, if I don't have to go to work...

Well, with one of the occupants of my house down with some illness, I can't brew. There is no way to get the wort from my porch to my basement, without passing their bedroom; it would be cruel for me to induce vomiting (again), so I don't think I'll be able to pitch until Friday. This affords me the opportunity to reformulate my recipe.

 

[BonzoAPD]

I bottled my first 5 gallon batch. It went well but took 3 times as long as I expected it to.

 

[tennesseean_87]

The weekend's over, but I'm brewing up my first split batch/bast***ized partigyle. I'll be mashing enough wort to make 5 gallons of 1.055 beer, but I'm going ot mix the runnings and split them in two. Half will get a bit of sugar and American hops for a light AIPA (1.06, 50 IBU), and the other half will be diluted and British hopped for a special bitter (based on yeoman recipe). I appreciate variety too much to brew 5 gallons of the same beer.

 

[MikeInMKE]

I brewed NB's Bourbon Barrel Porter (extract) on Saturday, and NB's Grateful Dead Guy (extract) on Sunday.

My house smells like a brewery.

 

[C38368]

Not the weekend, but I'm going to brew up another batch tomorrow before I head home for Christmas. It'll be my first all grain batch, BIAB-style. Doing a fairly simple American IPA that should be ready for dry hopping just about the time I return.

Not really a clone of anything. I was given an ounce of whole leaf Amarillo hops a few weeks back when I picked up a new capper, so I figured, what the heck? Mostly 2-row, with a little Munich and some crystal thrown in, plus Alchemy (which this year I think is a blend of Magnum and Warrior), Cascade, Chinook, Willamette and Amarillo. We'll see how it turns out...

 

[Qhrumphf]

Bottled 3 batches this weekend. Next weekend I'll likely be bottling another (gonna pull a small taste sample first, may need more time on the oak), and probably make a couple starters for brews later in the week while I'm on vacation.

 

[jerrodm]

Running out of brown ale, so I'm going to try to do another batch this weekend.

 

[Rob_B]

Taking a day off and doing an easy double brew day. First is a no boil Berliner Weisse that I plan on doing an all lacto primary then finish with some brettanomyces. I do have a packet of US-05 on hand if I decide that it needs it. The lacto starter I made from grains and previous brews run off is tasting good and tart!

Second is a Belgian style blonde with pink peppercorns and grains of paradise. I will likely bottle this with some brettanomyces too.

We have a little one on the way. She could be here any day from now to two more weeks. So this might be my last brew day for a couple months or so, gotta make it count!

 

[jtkratzer]

I intend to do a 10 gallon batch of English Centennial Blonde (replaced the 2-row wtih MO). We'll see how it goes.

 

[dfc]

Mashing a Blueberry Chocolate Stout at the moment. 5 gallon batch.