So who's brewing this weekend?

[AdamM]

Brewed six gallons of a flanders red (similar to Rodenbach Grand Cru). My first sour attempt. Now to wait a year. . .

I'm planning one of these for the next few months; just need to wait for the next Wyeast special order from my LHBS

 

[nukebrewer]

Might get an extra bucket and some champagne yeast to do an apple cider. It'll be my first, so wish me luck.

 

[Hartski]

I did 5 gallons of cream ale and my first 5 gallons of cider. Both were happily bubbling away within 24 hours. Going to brew 5 gallons of vanilla porter this sunday.

 

[DankHead]

Just doughed in on a 3 gallon BIAB black IPA. First BIAB, First black IPA, and first night brew. Ive got some buddys over here that have never seen homebrewing before so it'll be a good time, no matter what.

 

[fishersfirst]

Going to brew a clone of the Darkstar Hophead. I've trawled the net for a recipe that works without much success so I'm going to give it a wee bash with my own hopping schedule and see what happens!

 

[Buzzbeer]

Brewing tomorrow, a recipe similar to Founders All Day IPA.

 

[KeyWestBrewing]

Thought I was going to brew this 2 weeks ago but couldn't find blood oranges. But now I got em so it's time to brew a blood orange ginger IPA that will be aged on Spanish cedar. Excited to finally pull the trigger on this one.

 

[Jdaught]

Brewing tomorrow. Traditional bock followed by a German pilsner. Triple decoctions for both of them. Going old school authentic on these. Gonna be a long brew day.

 

[brycelarson]

Nice dark Porter - half to bottle, half to coffee up and keg.

 

[BigRock947]

I'm brewing tonight or tomorrow...I'm going to try the no-chill technique with an American Wheat. I'm pretty pumped since I haven't brewed since last Spring....life got busy this Summer but things have finally settled down.

 

[copyright1997]

Hope to brew this weekend after picking up a grain order from a group buy. Haven't decided what, I'm behind the curve but might do a Saison. (Just in time for winter.) Maybe a wheat (like previous post, haven't done one in a while). Or maybe Green Flash IPA as I haven't made that one yet. Or maybe....crap, I dunno...somebody please tell me what to brew!

 

[chask31]

I am brewing a partial mash California Common/Steam Beer. I am trying for a more traditional, Pre-Prohibition style using krausening as my keg carbonation method. I have never done this before and this is also my first 'lager' as I just bought a Cool Brewing cooler. If anyone has any insights on the krausening, I posted a thread with a bunch of questions, link below. Any insight would be awesome! Link below:

https://www.homebrewtalk.com/f163/c...-beer-traditional-brewing-357406/#post4452350

 

[Xpertskir]

Im brewing the BYO dreadnaught clone on sunday.

 

[angrylu]

I'm brewing a robust porter that we will enter in a HB club only competition. 5th time brewing this recipe.

 

[BPhad]

Kegging Ed Worts Oktoberfest ale right now

Brewing an American Pale with British ale yeast Saturday

 

[stbnj]

After being delayed last week I am hoping to brew a chocolate milk stout and a Honkers Ale Clone. I was writing out my brew schedule this morning and I am packed in from now until Thanksgiving. I need to knock out my xmas beer, an imerial stout, a brown ale, a Surly Bender Clone, 10 gallons of my 609 Breakfast Stout, a moose drool clone, and a Scottish ale for my Dad's retirement party But then again, once wrestling season starts I have very little time to brew beer due to coaching so I need to get a pipeline in the works now. I also need to think of a recipe for my friends Christmas party in late December.

 

[Hikeon3]

Partial-Mashing a Winter Warmer Recipe

First runnings in the tub, sparge water absorbing the rest of that sugary goodness. Enjoying a fresh Alt-Toberfest at about a month in the bottle.

No better Friday night.

 

[Soup4you2]

Just finished the Dogfish pumpkin ale clone, tomorrow if I have time i'll bottle up the other pumpkin ale and move an IPA into cold crashing.

 

[dryboroughbrewing]

If I can squeeze in a final wet run on the new kettles on Saturday then I will likely brew up either a brown ale or another batch of hoppy wheat (where does it keep going?)

 

[duckredbeard]

Enjoying a fresh Alt-Toberfest at about a month in the bottle.

No better Friday night.

Nice color. I'd like to make a big hoppy ale with that hue. What's your bill?

 

[Hamsterbite]

Saison dry hopped w/willamette.

 

[Hikeon3]

Nice color. I'd like to make a big hoppy ale with that hue. What's your bill?

It's an extract recipe, but easily converted to all grain.

7# Munich Extract (according to Austin Homebrew, this is 60% 2-row 40% munich)
0.5# CaraVienne
0.5# Melanoidin Malt
1oz Perle @60m
1oz Spalt @15m
WLP029 w/ 2L starter pitched @58F
Ferment 1 week @62F
Ramp to 68F over the course of a week

OG 1.051
FG 1.011

Great body to this beer. Tastes like a decocted lager. Instead it was a quick brew I planned for a weeknight and its ready for October!

 

[kylevester]

Yup. Friday night was a Belgian Strong Ale. Saturday afternoon may be my KBS clone, but much more likely Sunday. Just made a starter for a trippel with extra wort from the strong ale, so that may end up being next weekend.

 

[Jdaught]

Nothin quite better than sitting in the garage brewing with a nice steady all day rain goin on.

 

[weirdboy]

Brewing up a Mild today....I forgot I was supposed to have a beer ready for my next club meeting, which is only 10 or 11 days away. So, I decided a mild would do the trick.

 

[GoJo21]

Brewed a 5 gallon nut brown Wednesday and a 5 gallon pumpkin last night.

 

[Stauffbier]

Brewing a vanilla porter and smoking some Kiva!

 

[Jdaught]

Just finished the double decoction German pilsner and double decoction traditional bock.

 

[Genuine]

My plans for next weekend are an old ale, a celebration ale clone and a chinook ipa!

 

[Sir Humpsalot]

Got the starters bubbling away! (except the one on a stir plate, that one is just spinning around).

Goose Island Bourbon Stout Clone, and 10 gallons of second runnings (Bourbon Porter).