So who's brewing this weekend?

[nukebrewer]

Might brew tomorrow. Wasn't planning on it, but if I wake up and SWMBO decides it's a lazy day, then I'll probably bust out the IPA recipe I've been wanting to brew for the last couple weeks.

 

[Qhrumphf]

Not brewing, but am gonna make up a pretty big starter tonight I can step up early next week, to brew my Imperial Red when my Citra wet hops arrive late next week.

 

[wSelwyn]

Not going to brew myself, but serve as assistant brewer this Sunday with a friend. Sometimes it's nice to sit back, help another, and drink more than if you were brewing.

 

[gmiller5m]

Brewing holiday beer!

 

[Darkness]

I have two Brews 1 Black IPA with Cascade wet hop's, 2 Belgian Choc. Stout. Then a Friend is doing His Coffee Stout and another friend is doing a Belgian Wit

So 40g start a 10am should be done at 8pm

 

[Beer-lord]

Doing a red IPA tonite. First brew in 3 weeks. That hurricane meet up my brew time and it's hard getting it back.

 

[velotech]

Brewing my holiday stout. Big dark spiced 10%+.

 

[Whut]

7 minutes left in the mash of a Habanero Sculpin clone. Any of you that's been to Ballast Point Brewery in San Diego know what I'm up to. Mmmmmmmm!!!!!

 

[UTPhish]

Brewing a Two Hearted clone and a Galxay Pale Ale.

 

[BrewerinBR]

Brewing Yooper's California Common recipe, (late start this am as I slept in some as my arthritic knee is really acting up). Just about ready to preheat the tun!

 

[cxchef]

Brewing a grain cleanup Amber this weekend. Some of my best have been throw together recipes.

 

[BrewYoke]

First post;-)

I brewed my first partial grain this weekend - an oatmeal stout.

 

[cwschupp]

Brewed up an Irish red and kegged my Kolsch today. Also harvested Pacman from a bomber of Rogue Brutal Bitter that I am going to step up this week for a batch of Dead Guy Clone next weekend.

 

[corkybstewart]

Yesterday I brewed an oatmeal brown ale and kegged an alt. Now I have a hefe to brew and I'll be ready for Oktoberfest.

 

[ZombieWoof72]

Brewing a Rye Stout from Northern Brewer, loved the RyePA.

 

[lumpher]

the airlock on my pumpkin ale just started to rise up a little

 

[nrock74]

My first brew since July. Was gonna do 10 gal of Two Hearted but was questioning if my cooler would hold everything so went with 5gal BIAB style.

 

[Whut]

18 minutes left in the mash of a Red Ale.

 

[MriswitH]

Did a delicious smelling Imperial Pumpkin Ale yesterday.

 

[Bubba]

Brewing an IPA Columbus FWH and a mix of Amarillo / Cascade @ 20 , 10 & 1 min US 0-5 yeast

 

[user 30639]

Doing an Alaskan Amber clone today. Just got the water for steeping grains heating up. I really miss having my gas stove.

 

[stbnj]

I am chilling a batch of toasted oat amber that I added 4oz of homegrown Columbus wet hops at flame out. My Columbus plant was the only one that yielded much but not bad for a first year plant in a container.

 

[Pilgarlic]

All cleaned up and put away by noon. Le Petit Pierre biere de table.

 

[wSelwyn]

No brewing beer, just beer chores. *sigh*

 

[thepartsmancometh]

just bottled my imperial graff (yea, I made that style up)

mashing in my whtibread (inspired) historical (inspired) porter. mmmmm brown malt :rockin:

 

[rs4life]

Just put an apple ale in the fermenter with 2 cinnamon sticks in the boil at 5min left and then 2tbsp of vanilla extract at flame out. One gallon of cider tomorrow during active fermentation.

 

[jfr1111]

Just brewed 5 gallons of "whatever was left in the closet from last year" ordinary bitter. I'm excited to use my new fermentation freezer ! I hope the beer turns out decent, even with ancient grain and hops.

 

[chapa]

Brewed again yesterday for the first time in several months. It was a long, but very rewarding brew day. Did a 10g batch of Amarillo Simcoe IPA and another 10g batch of a Belgian Blonde, that I split up - pitched regular 1214 Belgian Abbey Yeast on one of them, and the other I'm starting on S-05, then throwing in the 3278 Lambic Blend to funk things up a bit.



I decided to do protein rests on both batches (first time ever doing a protein rest), just to try and get some better attenuation, and while I hit my numbers pretty good, it made the brew day a lot longer; trying to keep up with sparge water, and run offs-especially doing a double 10 gallon batch. I just need to do it a few more times and get the routine down.

Overall it was a great brew day!

 

[rb80]

Just brewed a cream ale. Now I am brewing an Irish red

 

[ICWiener]

Brewed up an APA this morning. Used only NZ hops: Pacifica and Pacific Gem. I'm calling it Kiwi Pacific Pale Ale.

Racking an IPA to secondary for dry hopping tonight. Also got a batch of brett fermented sour blonde to rack (onto oak) to secondary and a 1 gal batch of cider to bottle. Might be a busy night. Or I might have 4 or 5 more beers and put everything off for another day...