So who's brewing this weekend?

[Qhrumphf]

Not brewing unless Hop Union's Citra hops were/are harvested today, and I'm able to get em from my LHBS tomorrow/Sunday. Should be happening any day now. I'm getting anxious.

I will, however, be bottling a Dubbel and racking a Blonde onto strawberries this weekend.

 

[corkybstewart]

A Dusseldorf Sticke Alt to rack onto the yeast cake of the Kolsch that is finished in the fermentor and awaiting kegging.

 

[Grantman1]

Mashing my pumpkin ale right now. House smells like grain and all is right in the world...

 

[ICWiener]

Bottling an apricot wheat that tasted f*cking delicious upon last sampling. I'm pumped.

Brewing a slam-dunk easy extract IPA on Monday, showing a friend how to brew. Hopefully make another convert. Although, I'm having second thoughts about my steeping grains now... https://www.homebrewtalk.com/f12/time-end-summer-ipa-348077/

 

[BPhad]

Brewing Yooper's dead guy ale now.
Missed my pre-boil by .005 so decided to go for a 90 minute boil.

 

[MisterTipsy]

Brewed a cascade 3711 saison. The airlock is pumping so hard that I can feel the breeze from the exhaust.

 

[mjdonnelly68]

Brewing a Farmhouse Saison today.

 

[chumpsteak]

40 minutes left on Pliney the Elder clone mash.

 

[jfrank85]

Brewing Yooper's dead guy ale now.
Missed my pre-boil by .005 so decided to go for a 90 minute boil.


View attachment 72190

I got that same brew kettle! 8 gallon aluminum correct?

 

[zurcj20]

25 minutes into mash of northern brewer kolsch.

 

[MriswitH]

I am going to do an ESB-esque ale in the AM and then a buddy is coming over to do an Oktoberfest-ale-thingy in the PM.

:rockin:

 

[MistFM]

My first AG in my new mash tun. Making a rye pale ale

7 lbs 2-row american pale ale
2 lbs rye malt
1 lbs carared
8 oz crystal malt 90L
8 oz rice hulls

centennial 1.329 oz at 9.4% AA 60 min boil
fuggles 0.9 oz at 5% AA 10 min boil

us-05 dry yeast

can't wait to see how it turns out

 

[SudsaPop]

If anyone is interested there are swing top bottles of lemonade 1 liter. For sale at big lots for 3 dollars. This is cheaper than empty swing top bottles anywhere else I have found them and you get to drink a soda.

 

[TylerAI]

I am 20 minutes into the boil of my first all grain batch. An Oktoberfest.

 

[Running_Crazy]

Just put my second batch of home brew into the primary. Bottled my first last week. It is a summer ale. My second is a Pumpkin Spice Porter.

 

[swackattack]

Just finished up a breakfast stout

 

[jsguitar]

Mashing right now. Hybrid Pale Ale type 'thing'.

11 gallons

15 lb Crisp Marris Otter
5 lb briess wheat malt
1 lb British medium crystal
.5 lb crisp amber
.5 lb American six row (for a little extra conversion)

Hops whole leaf:

90 minutes .5 oz BC Goldings (5.9% AA), .6 oz Magnum (20% AA)
30 minutes .5 oz BC Goldings
15 minutes 1 oz BC Goldings
FO 2 oz BC Goldings

Yeast S-04

OG 1.054 ish, IBU 36ish, SRM 8ish

We'll see. Just trying to use what I have. I haven't used this yeast yet. I hear it's good to keep it around the lower 60's.

Wife and son out running around enjoying the cooler weather. Brewing alone and loving it!

Drinking a Boulevard pale ale.
.

 

[Genuine]

I'll be transferring my pumpkin ale to secondary today and checking gravity

 

[OpsGuy68]

Made a NB extract pumpkin ale this past weekend.

 

[apparatus]

Mashed in @ 4:39 AM this morning. Have a double brew day. An amber Ale and a Arrogant Bastard clone.

 

[Bigbeavk]

Just started my first Steam beer! 8gal comin right up!

 

[jsguitar]

Brewing again today. Wheat beer-11 gallons.

 

[rmullins]

Brewed up a SNPA today. Used my homegrown cascade hops

 

[Xpertskir]

Couldn't brew this weekend, waiting on some fermenters to become available. Today is going to be big.

Kegging 2 beers
Brewing Nelson clone
Propogating yeast(turning one vial into four)
Maybe I'll brew a milk stout as well to pitch on a cake, but I'll likely wait until Wednesday.

 

[1stTimer]

Hazelnut Espresso Porter and a Chocolate Stout

 

[ChillWill]

Going to do a farmhouse type beer on Thursday with Wlp670... just a basic 10% wheat, 10% rye, then pale malt... maybe some Munich in there as well.

 

[DankHead]

Just got my Black Wheat into the primary about an hour ago. Missed my OG by a mile and didnt have any DME to make up for it, so now its a nice sessional Black Wheat. Hopefully it will still turn out decent. I think I need to calibrate my thermometer, or work on improving my batch sparging technique. Either way I'll have beer in the keg in 10 days.

 

[Bradzukie]

Brewed an amber ale today. Breaking in the new fermentation chamber. I am brewing a chipotle blonde Thursday. Then a blonde for a fruit beer. My wife needs to decide what kind of fruit she wants. Im thinking blueberry.

 

[prrriiide]

Going to do an experimental October Ale:

2-row 65%
Munich 20 31%
Crystal 40 4%
.5 Nugget @ 60
1 Cascade @ 15
1 Cascade @ 10
1 Willamette @5
.5 Summit @ flameout
WLP029

Est OG 1.070
38.7 IBU
13 SRM

Nominally an American Amber, but with a decidedly German twist.

 

[RainyDay]

Currently have my closet full with (3) 5 gallon batches, so I need to bottle one or two of those before I can brew again. I am, however, going to a buddy's house to help him brew (getting back into it after a 2-3 year break). Its nice to enjoy the process without having to do any of the cleaning