I am brewing this as I post! Just finished the 122 rest, headed for 153.
BeerSmith 2 Recipe Printout -
http://www.beersmith.com
Recipe: Birthday Beer #10
Brewer: Dustin Norlund
Asst Brewer:
Style: Oktoberfest/Marzen
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Boil Size: 7.50 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.76 gal
Estimated OG: 1.054 SG
Estimated Color: 11.9 SRM
Estimated IBU: 24.7 IBUs
Brewhouse Efficiency: 68.00 %
Est Mash Efficiency: 70.8 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
15.00 gal Ontario Gold Spring Water Water 1 -
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 2 -
0.00 mg Install Boil False Bottom (Mash 0.0 mins Water Agent 3 -
0.00 mg Install Mash False Bottom (Mash 0.0 mins Water Agent 4 -
4 lbs 8.0 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5 34.5 %
4 lbs 8.0 oz Vienna Malt (3.5 SRM) Grain 6 34.5 %
3 lbs Munich Malt (9.0 SRM) Grain 7 23.0 %
1 lbs Caramunich Malt (56.0 SRM) Grain 8 7.7 %
1.0 oz Chocolate Malt (350.0 SRM) Grain 9 0.5 %
2.00 oz Hallertauer Hersbrucker [3.10 %] - Boil Hop 10 18.7 IBUs
1.00 oz Hallertauer Hersbrucker [3.10 %] - Boil Hop 11 6.0 IBUs
0.26 tsp Irish Moss (Boil 15.0 mins) Fining 12 -
1.20 mg Start Pump For Degerm (Boil 10.0 mins) Other 13 -
1.0 pkg German Bock Lager (White Labs #WLP833) [ Yeast 14 -
Mash Schedule: Temperature Mash, 2 Step, Medium Body Tradewinds
Total Grain Weight: 13 lbs 1.0 oz
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Name Description Step Temperat Step Time
Protein Rest Add 6.84 gal of water at 126.3 F 122.0 F 30 min
Saccharification Heat to 153.0 F over 15 min 153.0 F 45 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min
Sparge: Batch sparge with 2 steps (Drain mash tun, , 3.03gal) of 168.0 F water