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So who's brewing this weekend?

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Cherry Stout kit from Midwest....its the last of my grain / extract kits before my jump into all-grain. :)
 
Brewing two batches this weekend. Well going to try to at least, we will see. I am going on vacation on Sunday so hoping to have them done on Saturday.

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Tomarrow.Oak Tree Ipa- from the Homebrewers recipe guide.Using: whitbread goldings,and then ivanhoe for dryhopping.FWH and oaking, cali V yeast.Looking forward to using up some low alphas for a change for some more ipa's.Aahh, cant wait to brew it and drink it. Just bottled up a horizon,citra,amarillo ipa, big ripe fruit/tangerine and grapefruit on the hydro sample,cold crashed it to sink loose dry hop pellots,super clear probably will take longer to carb oh well.I got more coming anyway.Brew on friends.

Indeed!!! :rockin:
 
Brewed a Cherry Belgian Dubbel on Wednesday...trying to get a Belgian Golden Blonde in on Sunday...
 
Just bottled a pale ale so I have an empty fermenter. I think I'm going to try and brew up a summer blonde ale kit from my lhbs.
 
Bottling a Pale Ale, racking an experimental Mead, and starting a Mint Wine and a Banana Wine... Maybe a Banana Mead if I have time :D

or at least that's the plan.


Wow, I sound like an alcho! Although each brew is only small.
 
A buddy is bring his gear to my place for a tandem brewday on Sunday... he is using my gear for a 10g batch of IPA, and I am going to use his gear and give BM's Centennial Blonde a go.
 
Gonna brew 10 gallons of Light Hefe Saturday.

Still cheating (using extract). My mods to my AG gear are not finished yet.

:eek:
 
If all goes well (and there is no reason to believe it will) I will be brewing up a Cream of 3 Crops this weekend, and possibly an IPA or Stout to go with it.
 
I have an amarillo pale to brew... but I'm finding myself very comfortable in bed lol
 
Brewing a blonde ale with kaffir lime leaves this weekend. Thinking about adding a couple of fresh jalapenos in secondary, but that's a week or two away.
 
Double Chocolate Oatmeal Stout is ready to launch on Sunday morning

Sounds good. Is it a Young's clone, or your own recipe?

Man, I wish I could brew in the morning or even during daylight. I can't start my brews until around 7:30 or 8:00 pm, when my two year old son heads off for bed.
 
Planned on doing my first braggot, but only the honey came in so it looks like that will have to wait until next weekend.
 
Bourbon Vanilla Stout on Sunday, accompanied by fresh Abbey Ale, and IPA tastings, and a pork butt slow smoked.

We like making a day out of our brew days.
 
I brewed my first AG last weekend, the Centennial Blonde recipe. Unfortunately, it's really hazy, which I suspect is because I did a stovetop boil because it was raining outside and I never got a good hot break.

Tonight I'll be brewing up the Autumn Amber extract kit I got with the Midwest Groupon since I now have two buckets to use for primary. I'm planning on adding a pound of local clover honey at flameout. I'm gonna use US-05 yeast on the amber and I plan on reusing the yeast cake on my Red IIPA I'm planning on brewing on Friday the 13th in April. Just ordered the grain for that one.
 
That would be me! ESB tonight or in the morning depending on what time I finish racking and bottling the dunkelweizen in the fermenter.
 
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