So who's brewing this weekend?

[Boleslaus]

I just brewed a Rye Pale Ale today. First time using rye.

 

[Wolfhound180]

Brewed a NB Surely Bender today. First time using a starter. Happily bubbling away after 3 hrs. Love it.

 

[CAustin919]

First run at a partial mash on Saturday.. a Two Hearted clone. A mashup of a few different recipes, and a lot of reading on HBT..

 

[porto88]

Brewing an Amber Ale this weekend, my second all grain

 

[Mpavlik22]

Brewing an English style bitter this weekend.

 

[SkiSoloII]

Trying to wake up a washed 1272 from almost a year ago, and a Wyeast pack of 1882 from March. 2 carboys of Amber to use the different yeasts.

A buddy coming over to brew a porter.

Dave

 

[mrgstiffler]

Brewing this stout on Saturday:

 

[swampfox]

brewing a fat tire clone either saturday or sunday

 

[iceman1407]

brewing a fat tire clone either saturday or sunday

What's your recipe??

 

[kingmatt]

Brewing up my first attempt at AG Janet's Brown from BCS today.

 

[Darwin18]

Brewing up a Vienna lager on Sunday.

 

[commonsenseman]

Brewing up a simple recipe to get my water figured out, either tonight or tomorrow. Playing with using Distilled water, & adding some salts back. My city water sucks.

(For 3 gallons)

-8lbs: 2-row
-.5lbs: Crystal 10L

(Mash at 152, add 1tsp Calcium Chloride, 2tsp Gypsum)

-.75oz: Chinook @ 60
-1.25oz: Chinook @ Flameout
-1oz: Chinook - Dryhop

 

[elproducto]

Brewing up my first attempt at AG Janet's Brown from BCS today.

Prepare to fall in love.


I'm really craving low alcohol beer these days. I really hate getting a buzz after only one beer, so I'm going to do 10 gallons of Centennial Blonde. It's been a while since I brewed it, and if I remember it was pretty great.

 

[Brewskii]

Yoopers Marzen 5 gal AG. Making the starter today (a doubled 2L starter) ... First brew with my new ugly Victoria mill . Wish me luck!

 

[rjsnau]

Just brewed 5 gallons of Porter yesterday! Can't wait for this to be done as the cold weather rolls in.

 

[solbes]

Colder weather means Kolsch time. Brewing one tomorrow or Sunday. Now that I have my temp controlled fridge, I guess any time is Kolsch or lager time.

Then need to get a barley crusher/monster mill so I can get started on some new all grain recipes.

 

[jamboparty]

Brewed 5 gal of Janet's Brown Ale this past Monday, and I'm brewing 5 gallons of cream stout tomorrow.

Now that it's stopped raining long enough for the yard to dry I should probably be out mowing... but I have priorities, dammit.

 

[dukeredhair]

Brewing an Indian brown/ Bitch creek spun brown ale experiment tomorrow!

 

[kcross13]

Coffee stout on saturday.

 

[TonyR]

Brewing 10 gallons of christmas ale tomorrow!

 

[solbes]

Now that it's stopped raining long enough for the yard to dry I should probably be out mowing... but I have priorities, dammit.

At least the grass is still growing for you. I swapped mower for snowblower 3 weeks ago. Luckily haven't had to fire up Ol' Red yet.

 

[RandomBeerGuy]

Brewing my Coconut Porter on sunday. Also placing the peach mead in a bottle for about 6 months to pray that it calms down.

 

[Bigbeavk]

Brewing a Dunkelwiezen tonight and bottling a coffee stout this weekend.

 

[Tim_Kreitz]

I'm not brewing this weekend, but I am racking my Navigator IPA to a clarifying tank and dry-hopping it. It's waiting patiently in the fermentation fridge as I post this:

 

[MaltnHops]

I'll be brewing 10 gallons of an all Summit hopped Pale Ale, this Saturday. I'll be teaching 4 or 5 people how to brew that day as well.

 

[mrgstiffler]

Brewing a Dunkelwiezen tonight and bottling a coffee stout this weekend.

I kicked my keg of Dunkelweizen last weekend. Fantastic style. Best beer I've brewed to date too.

 

[Tim_Kreitz]

I'll be teaching 4 or 5 people how to brew that day as well.

:rockin:

 

[ChillWill]

Bottling an oatmeal stout and brewing a 6% version of arrogant bastard tomorrow.

Next week Garret Oliver is visiting work to brew something with us!

 

[slinky0390]

Brewed a mint chocolate stout that i found in the recipe section, did a half batch and somehow overshot my gravity by a lot, but i guess such is life. We'll see what happens in a week.

 

[dankev]

I'll be brewing a black IIPA, assuming my starter stops throwing all the yeast out of the top of the jar.