Been brewing as much as I can which is hard working seven days/three jobs a week, but that doesn't stop me. Bottle two batches this morning (190 12oz, 14 Champagne btls) and have everything in line to refill the four carboys, making a belgian dark strong (wednesday will be a double brew day-mash/boil one +mash another, boil in evening) for the cool winter/rainy months and getting a new lager stated-getting my bocks rolling for the year. Up after those are a Tripel & a Dubel (Friday, double brew day again). Saturday bottling day, renting a corker to bottle a batch of Dubel.