So who's brewing this weekend?

[mikeysab]

2L starter of WLP500 is spinning away for a Belgian Strong Dark on Saturday. Gonna toss a few of these in it.

Where did you find the piloncillo? I cant find it anywhere. I'd like to throw a couple in my next cider. Do you order them online? Please lemme know where youre getting them

 

[Strangelove]

Where did you find the piloncillo? I cant find it anywhere. I'd like to throw a couple in my next cider. Do you order them online? Please lemme know where youre getting them

Amazon FTW:

http://www.amazon.com/dp/B000F4990I/?tag=skimlinks_replacement-20

 

[BogusOwnz]

Brewing a 1.044 Scottish ale this weekend

 

[Skarekrough]

Maiden voyage of the 10G Mash Tun. Doing a clone of Rasputin Imperial Stout. Second AG batch for me. Should be fun!

 

[stubbornman]

Where did you find the piloncillo? I cant find it anywhere. I'd like to throw a couple in my next cider. Do you order them online? Please lemme know where youre getting them

I used the exact link Strangelove posted from amazon. If you are a Prime member (everyone should be IMO) it's free shipping!

 

[frailn]

I'm brewing Reaper's Mild this weekend. But, experimenting with Wyeast 3711 yeast to see how versatile it is. I've tried Saisons with this yeast, now want to see how it does with a mild.

 

[Grantman1]

Brewing an oatmeal brown ale, got 30 min left on the boil!

 

[burninmules]

Taking this week off. Thinking about what to do next. I am thinking about a variation on Ed Wort's haus pale. Using some citra for bittering and possibly some late addition centenniel, along with cascades.

 

[drkaeppel]

Planning on making a batch of The Pious (Westvleteren 12 Clone) next weekend. I was hoping to get an earlier start but it should be pretty drinkable my the holidays, hopefully.

 

[TromboneGuy]

I've got ingredients here for 12 gallons of Irish Red. I'll make 6 gallons on Sunday, leave it in primary for a month, bottle it, and then dump a new batch of 6 gallons on the yeast cake.

Hooray beer! And hooray November tailgating!

 

[petey_c]

I'm hoping to bottle the Greenbelt Pale Ale on Saturday after I get back from the reserves. This way I have a fermenter freed up to make an American Pale Ale on 9/11. I'm gonna call it Jaybird's Pale Ale after a FDNY buddy of mine whose birthday is 9/11.

 

[iceman1407]

Finishing up a Scottish ale now that I will rack in the secondary with buttershops and crown. Made it last year and was a big hit

iceman1407

 

[Gridlocked]

Brewing a Sorachi Ace single-hopped Pale Ale tomorrow for all the people that helped me build my single-tier system. A few guys helped me source kegs, one helped with the design, one got me the steel, one let me use his welder, one signs the paychecks that paid for all of it, a few just asked about it every time I saw them, and a few other did odds and ends things that helped. I've got lots to sample. Two IPA's, a Scottish 70/-, Belgian Golden Strong, and one or two beers from previous batches.

 

[kh54s10]

Finished my first partial mash recipe tonight. A Belgian Dubbel using Wyeast Trappist High Gravity that I had harvested from my Patersbier extract from last month. I pitched the whole starter and neglected to account for the extra volume. Now I expect a decent blow off. The tube is already installed!

 

[markmc40]

Moving a dry Irish stout to secondary, giving a pumpkin ale a shot this weekend. Hopefully the recipe is solid, it seems kinda light on the pumpkin compared to some I've seen. I'm ok with that, I'd rather err on the side of beer taste rather than pumpkin pie.

 

[Cap'n Jewbeard]

Brewing the Scotch Pumpkin this morning (gotta sleep first though, ugh)! I may bottle a mead as well if I need the carboy...

 

[copyright1997]

Finally got around to doing an All Grain Victory Hop Devil clone originally scheduled for Labor day weekend. I think I can be patient on this one as my kegalator is full with three others in various states of fullness and a SNPA clone in a secondary (actually a keg) being conditioned.

 

[brick]

I did my weekend brew yesterday, which is a Belgian pale ale.The partial mash session went off without a hitch and the airlock was chattering away by the time I wet to bed. Either today or tomorrow I will bottle my Boston Ale clone.

 

[sockozz]

Just mashed in the Quaffable Irish Red. I have been wanting to give this beer a try for a while now.

 

[Lucky_Chicken]

just kegged a oktoberfest ale today and am waiting on my whiskey barrel stout to boil now

 

[milldoggy]

Mashing a Flanders red now

 

[stubbornman]

Just waiting on the wort!

 

[VaBrewer]

Finishing up a Surly Furious brew. It's chilling now. Can't wait.

 

[MaltnHops]

Just finished up brewing 5 gallons of Arrogant Bastard Clone

 

[rich32501]

Mashing a 5g batch of Denny's Rye Smile

 

[SIXFOOTER]

Finally got my Pumpkin Ale brewed today and have the ingredients for a batch of my Deadly Dunkle for tomorrow. Pulled my Oktobefest out of the cooler at the LHBS, Tasty stuff that. Tomorrow while brewing the dunkle I will rack off all 4 batches of mead and finish a wine I have in the carboy. Mybe even bottle the apfelwein I have going.

 

[rsklhm10]

Brewing tomorrow. First batch on the new electric setup!

 

[CO-Brewer]

Brewing up an Irish Red Ale tomorrow. And starting the dry hopping of my 5gallon Pale Ale with 2 ounces of cascade. Anyone have an idea how long I should dry hop for?

 

[snwmnhntr]

Brewed a Munich Dunkel yesterday. Waiting ins always the hardest part!

 

[chapa]

Brewed an english mild yesterday (biab 5g batch) that I'm using the Wyeast 1768 ESB Private Collection on, and plan to brew an ESB next week that I'll rack onto the yeast cake.

Today I have a 10g batch planned on the old 3-vessel system - doing a Robust Porter that I will split and add pumpkin spices to one of, in the primary.