Was going to do the Scottish on Sunday and a Vanilla Bean Porter on Monday, but with the recent spike in temps we've had I've decided I need to bust out my swamp cooler for one more use. And of course I only have room in it for one fermenting bucket.
That and I placed an order from NB for Denny Conns RyePA and a SNPA clone, decided that I'll do malty, hoppy, malty, hoppy
Getting ready to mash in on my first recipe formulation, an Eng/Am oatmeal brown. I may bottle my Christmas apfelwein too if I still feel like it after brewing... meh, maybe tomorrow. And maybe next month.