So who's brewing this weekend?

[mikeysab]

heating strike water for 10g of Centennial blonde. Finally brewing all grain again.

 

[3PegBrew]

I'm at it again! This time I'm making a yeast starter for my hefeweizen made with tet hops.

 

[Qhrumphf]

Won't be brewing this weekend. However, should finally have the money to place an order to get some more ingredients and hopefully brew the following weekend (double header porter/apa!) :-D

 

[3PegBrew]

10 hours after making the starter for the hefeweizen.

 

[EdWort]

Kegging 10 gallons of Bavarian Hefeweizen tomorrow and brewing 15 gallons of BCB Kolsch this weekend. Gotta get some yeast cakes going for my Oktoberfest Ale.

 

[stubbornman]

Sunday I'm brewing an APA and hopefully using my new hoprocket as a hopback for it.

 

[corkybstewart]

I'm finally going to get to brew on Sunday so I'm thinking oatmeal stout to get a yeast cake for an Imperial stout for the fall.

 

[8rnw8]

Hopefully brewing an imperial honey wheat on Saturday, and an IPA Sunday. Ipa may not happen though.

 

[mikeysab]

Wound up doing a second beer, 10g batch of Saison yesterday. 4 buckets happily chugging away

 

[Boleslaus]

I'm going to be brewing a Centennial Blonde this weekend. Hope to have it kegged in 2 weeks and carbonated by the first weekend of August.

 

[elproducto]

Jolly Pumpkin Bam Biere clone from CYBI

 

[nickmv]

I'm brewing a Three Floyds Zombie Dust APA/IPA on Sat or Sunday. I haven't brewed since November.....ready to get back to it!!!!

I need to get on that yeast starter ASAP....

 

[TheBrewinator]

Since the belgian wit is now sitting in my 78 degree basement freeing up a spot in the ferm chamber, I'll be making a simcoe and amaraillo pale ale this weekend to have for my week at the lake at the end of August (if I can keep my hands off it that long).

 

[MazdaMatt]

I'm doing 5gal Orfy's Boddington Bitter clone this weekend. I just got my first order of bulk grain (27lb cdn2-row, 27lb MO) and I'll be trying out my buddy's home-made mill for the first time.

 

[RLewis15]

I'm brewing a pumpkin ale (just in time for fall) and a double IPA this weekend.

I can't wait.

 

[julianlovesbeer]

i just bottled my beer three weeks ago. im headed home tonight after work to try it. my first trial was a week or 2 into it and it seemed a little flat. im hoping this extra week and 48hr. in the fridge helps. i just dont want to drink 5gal of beer that taste semi flat
: (

 

[unionrdr]

This Saturday will be the 2 week mark for my IPA,so I'll be taking my 1st FG test & sample. If it checks out from Sat morning to Monday morning,dry hop is on.

 

[EzMak24]

Did a nice kolsch today after not brewing for a couple months.

 

[chapa]

Fed my tripel 1lb of sugar last night...full blow off again within an hour. Will feed another 1.5lb tonight. After a 90 min mash at 148 I'm hoping this comes out bone dry for my 1st tripel.

 

[Piratwolf]

Starting a Rosemary-Simcoe Xtra Pale Ale in about 5 minutes. Been looking forward to trying this out for about 6 months now!

 

[pm5k00]

Will be brewing a strong american brown ale, and brewing a porter from the second runnings plus a few extra lbs of grain.

 

[uglysofa]

i just bottled my beer three weeks ago. im headed home tonight after work to try it. my first trial was a week or 2 into it and it seemed a little flat. im hoping this extra week and 48hr. in the fridge helps. i just dont want to drink 5gal of beer that taste semi flat
: (

Beer in the fridge won't carbonate, it needs to be room temp.

 

[Barnzy02]

brewing up batches of my cream ale and Brewers Best RyePA this weekend.:rockin:

 

[JonM]

Doing the fifth incarnation of a Maris Otter lawnmower recipe that I've been tinkering with all year. It's thiiiis close to being a perfect recipe.

 

[Paul07293]

trying out a blueberry wheat on Sunday

 

[bigbeergeek]

Beer in the fridge won't carbonate, it needs to be room temp.

The beer's been carbonating for three weeks. The 48 hrs in the fridge isn't an attempt at further carbonating the beer, it's to let the CO2 dissolve into solution properly. A week would be better.

 

[knotquiteawake]

AHS Greenbelt Pale Ale. It will be the second time I've brewed it, in fact, the first time I've even brewed something for the second time (other than graff). Its by far been my favorite beer I've brewed.

 

[Philip_T]

NB's Bourbon Barrel Porter on Saturday. Hope it'll be ready for Thanksgiving.

 

[goin2brew]

Will be firing up a Blueberry Blonde Ale tonight.

Edit: I am in the midst of Mashing in right now.

 

[Brewenstein]

Brewed an Arrogant Bastard clone this morning. Looking forward to it in a couple of months !