So who's brewing this weekend?

[philrose]

just finished the boil on Flemings Finest IPA, making hard lemonade tonight and a Beast of a mead this weekend, 20# of honey for 5 gallons YIPES.

 

[BrewNow]

Using up some DME that is 3 years old to brew a stout. Kegging my bitter and fermenting on top of the WL 005 yeast trub in the carboy. Expecting a fast and furious start!

 

[QuaffableQuips]

Brewing a PM oatmeal stout, bottling a Tripel IPA, and moving an American IPA to secondary for a week or two of dry hopping. Gonna be a fun weekend.

 

[rengelma]

I'm brewing the Weizenbock kit from norther brewers right now... I added in a half pound of flaked oats with the special grains b/c I read some where that oats will help keep wheat extract beers cloudy

 

[jiggs_casey]

I'm all stoked for this weekend!

Finally getting around to doing Rogue's Dead Guy Ale!

 

[Steelers77]

Making my In Your Rye IPA!
https://www.homebrewtalk.com/f64/your-rye-ipa-157999/

 

[ashort33]

Monday is my weekend...

Brewing: Samuel Smith Oatmeal Stout Clone;
Mixing up a batch Skeeter Pee;
Racking 5gal Apfelwein to bottles;
Mixing another 5gal of apfelwein;
Bottling Blue Moon Clone

Good times, yeah, good times...

 

[ian-atx]

Doing 2 brews at the same time on Saturday...

5 gallon of barley wine
5 gallon of all brett pale ale

 

[nm2769]

Just finished a German Wheat

 

[Squirrels]

I'm hopefully going to get to doing both Ed's Apfelwein and a Honey Porter. Should be tasty!

 

[ILuvIPA]

A quick extract version of Tasty Tucker's IPA today

 

[TheDom]

Just starting my boil of a 5g batch of Edwort's Stone IPA clone.

 

[joshs]

SNPA Clone for me today or tomorrow. Need to make a trip to Maltose Express first today to stock up on a few items.

-Josh

 

[specialkaye]

Tomorrow is my first AG, it'll be a BIAB cream ale based on Midwest's kit. I did the same thing, with an extract kit, and SWMBO is quite pleased with her beer. Hope she likes this one just as much.

 

[Bmorebrew]

Making the Fat Tire clone today - with a decoction mash!
Decoction is done, just sitting at the mash temp now waiting for the 60 minute ding.

 

[Daybis]

I'm brewing up another stout this evening.

 

[jeffjm]

Just finished up a new recipe for a dry stout....it's fermenting away happily and I'm already antsy to try the finished product.

 

[Tennessee]

did a5 gal. kolsch pm this morning. gravity came out kinda low...looking at my options right now.

 

[BennyN]

Just racked an Amarillo Ale into my fermenter. Safeale 05 is doing its thing and the Suns are playing tonight. All-in-all, my kind of weekend for sure!

 

[Sean]

I am bottleing a Bells best brown clone this evening, and brewing the DFH 60 min recipe from BYO's 150 classic clones tomorrow morning.

The Beall's is clear and very clean tasting, and I am pretty excited about the Dogfish.

 

[Mischief_Brewing]

Grain order finly arrived via Fedex this afternoon looks like I'll be brewing 10-gallons of my chocolate brown tomorrow. Going to add mint to the second 5-gallon fermenter. Hope to turn it around in a month for our annual winter solstice party.

 

[nikkormat]

brewed a super hoppy juniper red ale last night, threw the ingredients through a calculator and it looks like 80 something IBU, hopefully wont overpower the juniper.

 

[Bartman]

Brewing a Gluten free. Almost forgot how to do extract brews. Weird color.

 

[bernerbrau]

Brewed mutilated1's lakeside lager. Mashed a bit high but otherwise no surprises. Fermenting away in the freezer for the next two weeks.

 

[NoisufnoC]

Bottled and Kegged the Pumpkin Ale

One casualty

 

[specialkaye]

Well, my plans have changed. I was going to do SWMBO's cream ale today and test my new IC and a hop spider I made, along with a totally new process and having a friend help with the brew. But, the large internet company I ordered from neglected to put one of the yeasts in the box. So, I'll have to do the brew that was planned for next week, a tame Belgian Blond Ale will be in the bucket this afternoon.

 

[Brewenstein]

One casualty

[/QUOTE]



What type of capper do you have that leaves those indents on your caps? Mine only dimple a little like that when I push too hard.

 

[smokinghole]

Brewing up the 11/11/11 Old Ale today. Water heating as we speak. I wish I could have got a 4 hour earlier start but the wife is does her best to screw with me on brew days it seems.

 

[Mischief_Brewing]

Brewing up the 11/11/11 Old Ale today. Water heating as we speak. I wish I could have got a 4 hour earlier start but the wife is does her best to screw with me on brew days it seems.

I feel your pain. I got a much later start and even got the comment "your beer takes priority over everything"...

Needless to say, I took the back door off the hinges and sanded it down so it closes better during the mash today just to get somewhat back into her good graces....

 

[yummybeer]

i intend on bottling and/or kegging some dark german ale either tonight or sometime tomarrow..........

due to unintended plans in helping a freind in need out, i didn't get to bottle my german ale until tonight. getting off work early tomarrow so i may end up possibly brewing up another batch of something tomarrow.

 

[yummybeer]

One casualty

[/QUOTE]

i've had casualties before. i hate having a casualty.

 

[SkiSoloII]

Brewing a Surly Furious clone and an amber tomorrow. 22 gallons.

Dave

 

[BeerBaronBob]

Brewed a Spotted Cow Cream Ale with Kolsch yeast today and am now having my first tasting of my Hoegaarden clone attempt, my first AG batch using Wyeast Forbidden Fruit yeast and I am very pleased with what will be the Thanksgiving Day brew at the family gathering.

 

[NoisufnoC]

What type of capper do you have that leaves those indents on your caps? Mine only dimple a little like that when I push too hard.

this little guy http://morebeer.com/view_product/15672//Bottle_Capper_-_Brev

got it with my equipment kit from morebeer back when I started brewing. I bottle so infrequently I haven't felt the need to upgrade. Perhaps I push too hard? This was the first bottle I've ever broken.

 

[specialkaye]

What type of capper do you have that leaves those indents on your caps? Mine only dimple a little like that when I push too hard.

Curious about that too.

 

[CoalCracker]

Brewing BM's Black Pearl Porter on Black Friday.

 

[cclloyd]

Made 6 gallons of Rye Pale Ale on Saturday. Happy happy joy joy!!

 

[electric_beer]

Brewed a half gallon of super hoppy starter to blend with my barley wine, hopefully to add some extra bitterness and the added yeast to get my FG to come down a bit from 1.030.

Although I am pretty happy with how its shaping up, just looking to cut the sweet a tad.

 

[rjwhite41]

Getting ready to dough in on my IIPA. I love this beer!

 

[masonsjax]

Might do an ESB in the morning onto the S-04 cake from my English Mild.