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So who's brewing this weekend?

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Brewing some sort of hoppy amber/red ale tomorrow. Haven't quite decided on a recipe, but I've got Columbus, Amarillo, Chinook, Galena, and Cascade available in ample quantity so we'll see what happens.
 
was going to do a lavender pale ale tomorrow, but I don't think my stout's done fermenting. maybe later next week since I work early most of the week.
 
Mashing an Amber right now, that hopefully will come out similar to, but better than Fat Tire.

Figured out next time when it's cold out got to get the sleeping back out to wrap the kettle.
 
Just finished up my Smoked Porter....was my first brew in a few years. Hope it turns out ok.
 
Just finished the "Common Room ESB" from the recipe section. Pitched yeast and put in the fermenter fridge. :rockin:

And I only had three pints while brewing.. well three and a half.

1 Bass ale
2 Octoberfests
1 FG sample from my oatmeal stout
 
finished the innkeeper extract kit from northern brewer. hoping fermentation starts before i get home tommorow. worrying about fermentation not starting is hardest part
 
Brewed Grapefruit Witbier yesterday and my Winter Warmer today. I still have an Irish Stout on deck, but my back won't take it so it will have to wait until next week. I saw that I scorched some of the wort in my Winter Warmer, I hope it won't taste like burnt crap :mad:

Bottling Bob's Mild tomorrow.
 
brewed a marris otter/cascade SMaSH...my first smash brew. Came in at 1.048, right where I was shooting for. I think I've finally got my brewhouse dialed in.
 
5 gallons of The Pol's Holiday Spiced Ale (https://www.homebrewtalk.com/f78/holiday-spiced-ale-89603/). The beer smells great, and S-04 was pulsing the airlock less than 2 hours after pitching. However, I got terrible efficiency for second batch in a row (51% this time). Missed my target OG due to only having 1.5lbs DME on hand to compensate for low efficiency. Time to do some extract efficiency experiments with ~1 lb of grain to see if the crush from my LHBS is the problem, or if it is something I'm doing.
 
I plan to do either a pale ale or a blonde on Sunday. I finally built a 3-tier system that I need to work out the kinks on. A simple beer should do nicely before using my system to brew a Founder's Breakfast Stout clone.
 
I might brew a cider. My local grocery store has Langers Apple Juice on sale for 99 cents a gallon. They where sold out yesterday though
 
I'd like to get something in the fermentor. Maybe a cream ale, or an Irish Red. But I also need to get my Witbier into the keg, bottle some Golden Ale, and put finishing touches on the Kegerator. Hubby is supposed to get the wood to make the bottom flat. PLUS through all the chaos of moving we finally found his drillbits to make holes in the fridge for the shank. Long halloween weekend for us....
 
I'm brewing a double chocolate stout and a carmel amber ale. :) yaaay! I love brew weekends!!

oh and watching college football! :)
 
If I can get out to the LBHS a couple of things will happen. Apfelwein and a higher alcohol version of a Mongolian milk drink called ayrag or kumis.
 

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