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So who's brewing this weekend?

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Going to try my first all-grain. Midwestsupplies kit: Hop Head Double IPA. Maybe some foosball at the same time. Sh*t's gonna get crazy.
 
Going to brew an English Mild friday after work. Boss asked me to come in at 8. Means I get out 30 minutes earlier which means 30 minutes earlier brewing. :ban:
 
Belgian Strong this Saturday. Will hopefully be ready by the time Thanksgiving rolls around, but we'll see...

9 lb. Pilsen LME
1 lb. Wheat DME
1 lb. dark Candi syrup
1/2 lb. CaraMunich
1/2 lb. Special B

2 oz. Fuggle-60 min.
1 oz. Styrian Goldings-10 min.

Whirlfloc tablet

OG: 1.082
FG: 1.015 @ 80.8% attenuation
ABV: 9% (woof!)
IBU: 28.7
18.0 SRM

Edit: forgot, using WLP500 & WLP530.
 
Got discouraged and didn't brew for a bit because I had a funky off flavor I couldn't place. Got a new water filter and hoping that fixes it, brewed an IPA this past weekend and going to brew a red soon. Maybe tonight. Late night brew? Hrmmm...
 
Got discouraged and didn't brew for a bit because I had a funky off flavor I couldn't place. Got a new water filter and hoping that fixes it, brewed an IPA this past weekend and going to brew a red soon. Maybe tonight. Late night brew? Hrmmm...

:off: Late night brewing... never again. :cross: I wound up awake till 4am.... not because of the brew, but because I decided, what a wonderful time to free up some of my bottles by drinking them! HAHA! :drunk: My husband watched on as I stumbled through the mash and boil while changing into my "Cat Woman" costume, dancing on the table, and doing a can can dance as I pitched the yeast.... Late night never again... :)
 
I'll be adding the columbus, chinook, and fuggles for dry hopping the IPA. Hop devil style malt profile with Chinook, Columbus, cascade, and fuggles in the flavor section to give a hint of fruit. I'm really looking forward to trying it. The Fall is particularly great for brewing. ;)
 
I'll be mixing up my first batch of apfelwien. Mid week I'll be bottling my First Born Pale Ale, and the following weekend I'll be refilling my primary with some Punkin Porter :)
 
I'm going to make an ESB recipe with a pound of wheat DME added...based it off of a combo of a couple recipes I found online
 
Freed up one fermenter last night and laid out the grain bill on the pool table instead of sleeping. Will crush the grains and set up the brew rig tonight after the birthday dinner party for a friend for the Saturday brew day being squeezed between the girl's soccer game and heading out of town for the long weekend. 10 gallons of IIPA will be the reward for all of the effort to make this brewday happen. I really wish I had more free time...
 
Planning on getting an Oatmeal / Coffee Stout going. It's supposed to age quite a while in the secondary, so this timing oughtta get it ready to drink just as winter is getting into full swing.

:mug:
 
I would like to get another mild down in the tank this weekend. I need to do some kegging and bottling, so it's going to be a busy weekend... Oh wait! I might just do a 5 gal batch of cider using Safale US05, found an extra pack in the fridge! simple and quick!
 
Brewing the Stone Clone again (pale ale). This time is AG, we'll see how close I hit the numbers. 60 minutes left of the 90 minute boil.
 
brewing the Kelsey's West Coast Bitter recipe from last month's Beer Advocate. I figure it's a great way to get rid of some of the hops I have in time to start buying 2010 harvest.
 
Brewing my Celebrate Simcoe tonite, its a Celebration Ale clone with a diff. hop bill, obviously centered around Simcoe!

Citrus xtasy
 
Finally after 2 months w/o an AG I am doing a St. Rogue Red Ale clone this weekend w/ some mild tweaks.

I wanted some low in ABV so I'm not one-and-done on a Friday evening crying uncle.
 
Brewing a second batch of Bee Cave Oktoberfest tomorrow to give away as groomsman gifts for my wedding. Does it spoil the surprise if your brew partner is also your best man?
 
I'm brewing the "Centennial Blonde" I found here...I'm excited..this is adevertised as a two weeks from grain to glass beer...I'll report back and let you know how it goes.
:mug:
 
I am going to be brewing a California Common using the recipe from the October issue of Brew Your Own magazine. The looks like a real tasty beer:D

Cheers and for all the Canadian Brewers.....Happy Thanksgiving:mug:

Eric
 
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